Best 6 Terris Bloody Mary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a bloody mary recipe that will truly impress your friends and family, then you need to try this recipe for terris bloody mary. This unique and flavorful twist on the classic cocktail is sure to be a hit at your next party or gathering. With its combination of fresh ingredients, zesty spices, and a secret ingredient that adds a bit of smokiness, this bloody mary is sure to tantalize your taste buds and leave you wanting more. So gather your ingredients, mix up a batch of this delicious cocktail, and get ready to enjoy the best bloody mary you've ever had.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY



Bloody Mary image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 14

8 ounces tomato or vegetable juice, such as V8
3 ounces vodka, such as Tito's
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon prepared horseradish
Pinch celery seed
Pinch kosher salt
4 ounces club soda
Goat cheese
2 cherry peppers
2 hot and spicy pickle spears
Salami, cut into cubes
Pepperoncini
Celery stalks

Steps:

  • Add the tomato juice, vodka, Worcestershire, hot sauce, horseradish, celery seed and salt to a pitcher and mix well; add ice. Top with club soda before serving, then divide between 2 ice-filled large glasses.
  • For the garnish, push some goat cheese into each cherry pepper. Place 1 on each skewer with a pickle and add to the drinks. Add other garnishes such as salami cubes, pepperoncini and celery stalks and enjoy!

TERRY'S BLOODY MARYS



Terry's Bloody Marys image

Provided by Mary Nolan

Categories     main-dish

Time 10m

Yield 5 drinks

Number Of Ingredients 8

1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .

Steps:

  • Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ ounces Tito's Handmade Vodka
4 ounces your favorite bloody mary mix or make your own

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 5.6 g, Protein 1 g, Sodium 550.4 mg

TERRI'S BLOODY MARY



Terri's Bloody Mary image

This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down.

Provided by Terri F.

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon dill sauce (found in the salad dressing aisle)
splash Worcestershire sauce
2 drops Tabasco sauce
1/4 lime, juice of
1 1/2 ounces vodka
6 ounces V8 vegetable juice
dill pickle, spear
Mrs. Dash seasoning mix

Steps:

  • Mix dill sauce, Worcestershire, Tabasco, lime juice, vodka, and V-8 juice thoroughly.
  • Add ice, dill pickle spear, and sprinkle of Mrs Dash.
  • Cheers!

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: Fresh ingredients will always yield the best results. If you can, try to buy your ingredients from a local farmer's market or grocery store.
  • Don't be afraid to experiment: Don't be afraid to try new things in the kitchen. Experiment with different flavors and ingredients to create your own unique dishes.
  • Pay attention to detail: The little things matter when it comes to cooking. Take your time and pay attention to the details, and your dishes will be all the better for it.
  • Have fun: Cooking should be enjoyable! Don't stress out about it. Just relax, have fun, and let your creativity flow.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you'll be able to create delicious and impressive meals for your family and friends. So get in the kitchen and start cooking!

Related Topics