Best 3 Tex Mex Black Bean Dip Recipes
Welcome to the ultimate guide to creating the most delicious Tex Mex Black Bean Dip! Whether you're hosting a party, preparing a game-day snack, or simply craving a flavorful dip, this versatile dish is sure to delight your taste buds. With a blend of creamy black beans, tangy spices, and fresh ingredients, this dip is a symphony of flavors that will leave you craving more. So, gather your ingredients and get ready to embark on a culinary journey that will transform your next gathering into an unforgettable fiesta.
Here are our top 3 tried and tested recipes!
TEX MEX BLACK BEAN DIP
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Provided by Ingrid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
- In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
- Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.9 g, Cholesterol 3.1 mg, Fat 1.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 148.7 mg, Sugar 0.9 g
TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
TEX MEX BLACK BEAN DIP
Categories Condiment/Spread Bean Bake Quick & Easy Low Cal
Number Of Ingredients 12
Steps:
- 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 4/18/2011
Tips:
- For a smoother dip, blend the beans until they are completely pureed.
- If you want a chunkier dip, mash the beans with a fork or potato masher until they are the desired consistency.
- Add more or less lime juice and chili powder to taste.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
- Garnish the dip with fresh cilantro, chopped tomatoes, or shredded cheese.
- Make the dip ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Tex-Mex black bean dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover black beans, and it can be customized to your liking. Whether you like it smooth or chunky, spicy or mild, this dip is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give Tex-Mex black bean dip a try.
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