The Tex Mex BLT is a unique and flavorful twist on the classic BLT sandwich. It combines the bold flavors of Tex-Mex cuisine with the satisfying simplicity of a classic BLT. This sandwich is perfect for a quick and easy lunch or dinner, and it's sure to be a hit with everyone who tries it. With its combination of crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and spicy mayo, the Tex Mex BLT is a delicious and satisfying meal that is sure to tantalize your taste buds.
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TEX MEX BLT
Make and share this Tex Mex BLT recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
- Toast the bread lightly.
- Spread each side with mayonnaise.
- Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
Nutrition Facts : Calories 2519.3, Fat 52.2, SaturatedFat 11.3, Cholesterol 58, Sodium 5232.4, Carbohydrate 387.2, Fiber 63.6, Sugar 55.3, Protein 127.4
TEX-MEX CHICKEN CRUNCHIES
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.
- Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.
- Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.
TEX-MEX BLT SALAD
Make and share this Tex-Mex BLT Salad recipe from Food.com.
Provided by LonghornGriller
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir dressing and salsa together until well blended and set aside.
- In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.
Nutrition Facts : Calories 494.6, Fat 42.2, SaturatedFat 9.9, Cholesterol 44.8, Sodium 1101.1, Carbohydrate 20.4, Fiber 9.9, Sugar 7.7, Protein 14.1
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- If you don't have a Blackstone griddle, you can cook the BLTs in a large skillet over medium heat.
- To make the Tex-Mex sauce, simply combine all of the ingredients in a bowl and whisk until well blended.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- For a vegetarian version of this recipe, omit the bacon and add a fried egg or slices of avocado.
Conclusion:
The Tex-Mex BLT is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of bacon, lettuce, tomato, and Tex-Mex sauce is sure to please everyone at the table. So next time you're looking for a new recipe to try, give the Tex-Mex BLT a try. You won't be disappointed!
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