Best 3 Tex Mex Blt Recipes

The Tex Mex BLT is a unique and flavorful twist on the classic BLT sandwich. It combines the bold flavors of Tex-Mex cuisine with the satisfying simplicity of a classic BLT. This sandwich is perfect for a quick and easy lunch or dinner, and it's sure to be a hit with everyone who tries it. With its combination of crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and spicy mayo, the Tex Mex BLT is a delicious and satisfying meal that is sure to tantalize your taste buds.

Here are our top 3 tried and tested recipes!

TEX MEX BLT

Tex Mex BLT image

Make and share this Tex Mex BLT recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 pinch chili powder
1 pinch fresh jalapeno, chopped
1 pinch pepper
4 thick slices whole wheat bread
8 slices turkey bacon, crisply fried
6 slices tomatoes, thinly sliced
1 slice avocado, thinly sliced
1 sprig cilantro, roughly chopped
lettuce leaf, washed

Steps:

Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly.
Spread each side with mayonnaise.
Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

Nutrition Facts : Calories 2519.3, Fat 52.2, SaturatedFat 11.3, Cholesterol 58, Sodium 5232.4, Carbohydrate 387.2, Fiber 63.6, Sugar 55.3, Protein 127.4

TEX-MEX CHICKEN CRUNCHIES

Tex-Mex Chicken Crunchies image

Provided by Food Network

Categories main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose baking mix
1 large egg
1/2 cup enchilada sauce
2 cups crushed spicy tortilla chips
1/4 cup minced fresh cilantro leaves
6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces
1 cup vegetable oil
Ranch dressing
Barbecue sauce

Steps:

Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.
Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.
Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.

TEX-MEX BLT SALAD

Tex-Mex BLT Salad image

Make and share this Tex-Mex BLT Salad recipe from Food.com.

Provided by LonghornGriller

Categories Lunch/Snacks

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ranch dressing
1/2 cup finely shredded Mexican blend cheese
1/2 cup mild salsa
2 medium ripe avocados, peeled seeded, diced
3 tomatoes, stems removed seeded, diced
6 cups shredded iceberg lettuce
8 slices crisp cooked bacon, crumbled

Steps:

In a small bowl, stir dressing and salsa together until well blended and set aside.
In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.

Nutrition Facts : Calories 494.6, Fat 42.2, SaturatedFat 9.9, Cholesterol 44.8, Sodium 1101.1, Carbohydrate 20.4, Fiber 9.9, Sugar 7.7, Protein 14.1

Tips:

Use ripe, flavorful tomatoes for the best flavor.
If you don't have a Blackstone griddle, you can cook the BLTs in a large skillet over medium heat.
To make the Tex-Mex sauce, simply combine all of the ingredients in a bowl and whisk until well blended.
If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
For a vegetarian version of this recipe, omit the bacon and add a fried egg or slices of avocado.

Conclusion:

The Tex-Mex BLT is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of bacon, lettuce, tomato, and Tex-Mex sauce is sure to please everyone at the table. So next time you're looking for a new recipe to try, give the Tex-Mex BLT a try. You won't be disappointed!