Best 3 Tex Mex Chicken Fajitas Recipes
Welcome to the world of Tex Mex cuisine, where flavors dance and spices ignite your taste buds. In this article, we'll take you on a culinary journey to discover the best recipe for Tex Mex chicken fajitas. Prepare to sizzle up your kitchen as we guide you through the art of creating tender, juicy chicken, perfectly charred bell peppers and onions, and a flavorful marinade that will leave you craving more. Get ready to tantalize your palate with this iconic Tex Mex dish, perfect for a fiesta with friends or a cozy night in. So gather your ingredients, fire up your skillet, and let's embark on this delicious adventure!
Let's cook with our recipes!
TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS
An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
TEX-MEX CHICKEN FAJITAS
To make this satisfying main dish, Nancy simply folds the zesty chicken starter into warm four tortillas, then sprinkles them with cool toppings like fresh tomatoes, lettuce and sour cream.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired.
Nutrition Facts :
TEX-MEX CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Chile and spice rubbed chicken breast is grilled and thinly sliced and served in warm tortillas with a corn and mushroom mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil. Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions and sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over high heat. This will help to create a nice sear on the chicken and prevent it from drying out.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Use a variety of vegetables in your fajitas. This will add color, flavor, and nutrients to your dish.
- Serve the fajitas with your favorite toppings. This could include guacamole, salsa, sour cream, cheese, and lettuce.
Conclusion:
Tex-Mex chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can have a delicious fajita dinner on the table in no time. So next time you're looking for a quick and easy meal, give Tex-Mex chicken fajitas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #very-low-carbs #main-dish #poultry #american #mexican #southwestern-united-states #barbecue #refrigerator #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #grilling #number-of-servings #4-hours-or-less
You'll also love