Best 2 Tex Mex Chopped Chicken Salad Recipes

Tex Mex Chopped Chicken Salad is a flavorful and satisfying dish that combines the bold flavors of Mexican cuisine with the convenience of a salad. With its combination of tender chicken, fresh vegetables, and a zesty dressing, this salad is a perfect meal for lunch or dinner. It's also a great option for meal prep, as it holds up well in the refrigerator for several days. In this article, we'll provide you with a step-by-step guide to creating the perfect Tex Mex Chopped Chicken Salad, including tips on selecting the best ingredients and assembling the salad for maximum flavor.

Here are our top 2 tried and tested recipes!

TEX-MEX CHOPPED CHICKEN SALAD RECIPE - (3.9/5)

Tex-Mex Chopped Chicken Salad Recipe - (3.9/5) image

Provided by gpawilson

Number Of Ingredients 19

Ingredients

DRESSING:
1 cup ranch dressing
2 tablespoons taco seasoning (hot or mild)
SALAD:
3 cups cooked chicken, cooled and diced
4 cups romaine lettuce, chopped (about 1 head)
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn kernels (fresh or frozen)
4 to 5 green onions, sliced
1 (15-ounce) can black beans, drained and rinsed
4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
1/4 cup cilantro, chopped
Juice of 1/2 lime
1 cup tortilla chips, crushed
OPTIONAL GARNISHES:
Diced jalapeño
Toasted pumpkin seeds
Diced avocado or jicama

Steps:

In a small bowl, mix the dressing ingredients together and then refrigerate until ready for use. In a large bowl, toss the salad ingredients together. Add a little dressing at a time and then toss until lightly coated. Season with salt and pepper to taste. Serve immediately.

TEX-MEX CHOPPED CHICKEN SALAD RECIPE

Tex-Mex Chopped Chicken Salad Recipe image

Provided by Camille

Number Of Ingredients 15

Ingredients

3 cups cooked chicken, shredded (rotisserie chicken works great)
1 head romaine lettuce, washed and cut into bite-sized pieces
1 red bell pepper, diced
1 green bell pepper, diced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
2 tomatoes, diced
2 tablespoons onion, diced
2 avocados, diced
1/4 cup fresh cilantro, chopped (or 1 teaspoon dried cilantro)
1 cup crushed tortilla chips
1/2 cup light mayo
1 (6 oz) container plain Greek yogurt (I used Chobani)
1 tablespoon ranch seasoning mix
1 tablespoon taco seasoning

Steps:

In a large bowl, mix together all the salad ingredients, minus the tortilla chips.
In a small bowl, mix together salad dressing ingredients. Pour salad dressing over the salad, as much or as little as you like (depending on what you prefer). Top with chips and serve.

Tips:

Use a variety of textures in your salad for added interest. For example, try combining crunchy romaine lettuce with soft avocado and crispy tortilla strips.
Don't be afraid to experiment with different flavors. Tex-Mex cuisine is all about bold flavors, so feel free to add your own personal touches to this salad. For example, you could add a dollop of sour cream or salsa, or sprinkle on some chili powder or cumin.
Make sure to chop your chicken into small pieces so that it is easy to eat in a salad.
If you are using canned corn, be sure to drain and rinse it before adding it to the salad.
For a healthier version of this salad, you can use grilled chicken instead of fried chicken.

Conclusion:

Tex-Mex chopped chicken salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a tasty and healthy salad, give this Tex-Mex chopped chicken salad a try.*/