Best 16 Tex Mex Dip Recipes

TEX-MEX DIP

Steps:

• Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

TEX-MEX DIP AKA SEVEN-LAYER DIP

Steps:

• Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
• Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
• To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
• Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
• Serve chilled or at room temperature with round tortilla chips.

TEX-MEX LAYERED DIP

Steps:

• Spread beans in bottom of serving dish.
• Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
• Mix sour cream and taco seasoning and spread over guacamole.
• Sprinkle cheese on top of the sour cream layer.
• Garnish with tomatoes and green onions.
• Serve with tortilla or corn chips.

TEX MEX BLACK BEAN DIP

Steps:

• Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
• In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
• Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

TEX-MEX BEAN DIP

Steps:

• Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions., Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.

TEX MEX DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
• In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
• Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.

CHEESY TEX MEX DIP

Steps:

• 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
• 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
• 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
• 4. Serve hot with your favorite nacho or tortilla chips.

TEX-MEX BLACK BEAN DIP

Steps:

• Mash the beans in a bowl, set aside.
• Heat oil in a medium nonstick skillet over medium heat.
• Add onion and garlic.
• Saute 4 minutes or until tender.
• Add beans, tomato and next 3 ingredients.
• Cook 5 minutes or until thickened, stirring constantly.
• Remove from heat.
• Add cheese and remaining ingredients, stirring until cheese melts.
• Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.

SEVEN LAYER TEX MEX DIP

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

LOW FAT/LOW CARB 7 LAYER TEX-MEX DIP

Steps:

• In a medium bowl, stir together the refried beans and salsa.
• Spread the bean mixture on a 9" platter or in a pie plate.
• Spread the yogurt cheese or sour cream on top of the bean layer.
• then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
• If desired, cover and refrigerate for up to 4 hours.
• Serve with tortilla chips.

TEX MEX LAYERED TACO DIP

Steps:

• Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
• • Lettuce.
• • Green onions.
• • Tomatoes.
• • Black olives.
• • Shredded cheddar cheese.
• Chill and serve with Doritos or tortilla chips.

BETH'S TEX MEX DIP

Steps:

• In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

TEX MEX CHEESY CHILI DIP

Steps:

• 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
• 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
• 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
• 4. Serve with Tortilla chips and sour cream!

TEX MEX BLACK BEAN DIP

Steps:

• 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 4/18/2011

6 LAYER TEX MEX DIP (OR OPTIONAL 7 LAYER)

Steps:

• 1)Spread refried beans in a 13x9x2 glass dish. 2)Mash avacados, add lemon juice, green chilis & pepper then spread over refried beans. 3)mix sour cream & taco seasoning and spread on top 4)add the cheese 5)add the sliced onions 6)add the tomatoes Optional: 7)Add black olives

TEX-MEX BEAN DIP

Steps:

• 1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.2. In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.