Best 4 Tex Mex Goulash Recipes
If you're looking for a hearty and flavorful dish that combines the bold flavors of Tex-Mex cuisine with the comforting warmth of a classic goulash, then you've come to the right place. This article will guide you through the process of creating a delicious Tex-Mex goulash that is sure to be a hit at your next dinner party or potluck. With its combination of tender beef, savory spices, and a rich, flavorful broth, this dish is sure to satisfy even the most discerning palate. So gather your ingredients and let's get started on this culinary adventure!
Here are our top 4 tried and tested recipes!
TEX-MEX GOULASH
This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni as directed on package.
- While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
- Drain.
- When ground beef is cooked, add remaining ingredients and cook until heated through.
- Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 483, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1440.2, Carbohydrate 56.4, Fiber 12.5, Sugar 10.8, Protein 36.7
TEX-MEX GOULASH
This recipe makes much more than I anticipated when I made it. If you have a larger group it works out perfect. You could also freeze leftovers and just re-heat them in the oven. Be sure not to top the whole dish with torillia chips unless you are going to eat the whole thing right then. Otherwise just top each plate that is served with the crushed tortillia chips.
Provided by Cookin Daddy
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!
TEX-MEX GOULASH
Very quick and SIMPLE dinner. Will feed a crowd or save for left overs. Great the next day!
Provided by Nanette Kessler
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Prepare the macaroni according to the package instructions.(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
- 2. Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
- 3. Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
- 4. In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
- 5. To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalapenos, salsa, fresh diced tomatoes, crushed tortilla chips, cheddar cheese. Get creative!
TEX-MEX GOULASH
I had no clue what to make for dinner so I experimented with what I had on hand. It turned out Sooo good, and family was so pleased ,that I just had to share with you! Diabetic friendly, Quick and E-Z on the stove top or It can be made in a crock pot! (high for 2 hours )
Provided by janet kaskie
Categories Pork
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine first 3 ingredents in zip lock baggie and refridgerate 2 hours if possible.
- 2. STOVE TOP METHOD: Heat skillet on stovetop over med high heat. Add 2-3T oil and pork mixture. sauté for 2-3 min until slightly browned.
- 3. add veggies, saute 2-3 min.
- 4. Add tomato paste. Saute until warm.
- 5. Add water, salt and pepper . Lower heat to med low and cover w/tight fitting lid.
- 6. cook 15 minutes or until pork is cooked through.
- 7. Mix in cream cheese. Heat , serve over rice if desired.
- 8. DIRECTIONS FOR SLOW-COOKER / CROCKPOT
- 9. Follow step 1 in previous recipe.
- 10. Add pork mixture, tomato paste and veggies in oil-sprayed crockpot.
- 11. Cook on high for 2 hours / low for 3 1/2 - 4 hours.( stir after 1/2 of the cooking time)
- 12. Mix in cream cheese. Cover for 15 min. Serve over rice if desired
Tips:
- Use a variety of vegetables: This will give your goulash a more complex flavor and texture. Some good options include bell peppers, onions, carrots, celery, and corn.
- Brown the meat well: This will help to develop its flavor and give the goulash a richer color.
- Use a good quality beef broth: This will make a big difference in the flavor of the goulash. Look for a broth that is made with real beef bones and vegetables.
- Season the goulash to taste: Add salt, pepper, and other spices to taste. You can also add a bit of chili powder or cumin for a Tex-Mex flavor.
- Serve the goulash with your favorite toppings: Some good options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Tex-Mex goulash is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of Tex-Mex goulash that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #easy #one-dish-meal #inexpensive #ground-beef #meat #3-steps-or-less
You'll also love