Best 4 Tex Mex Macaroni Recipes
Tex Mex macaroni is a fun and flavorful dish that combines the boldness of Mexican spices with the comfort of classic macaroni and cheese. It's an easy and versatile dish that can be tailored to suit your tastes and preferences. Whether you like it mild or spicy, this recipe has something for everyone. With its creamy cheese sauce, tender macaroni, and zesty Tex-Mex flavors, this dish is sure to be a hit with family and friends. With just a few simple ingredients and a little creativity, you can create a delicious Tex Mex macaroni that is both satisfying and delicious.
Here are our top 4 tried and tested recipes!
TEX-MEX MACARONI AND CHEESE
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
- In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
- Bake 20 to 25 minutes or until edges are bubbly.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
TEX-MEX MACARONI AND CHEESE
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Provided by Lorri-Anne
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.
- Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 27.1 g, Cholesterol 72.5 mg, Fat 21.1 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 9.3 g, Sodium 784 mg, Sugar 4.8 g
TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
CORN AND BLACK BEAN MACARONI SALAD - TEX MEX
Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo.
Provided by Rita1652
Categories Black Beans
Time 22m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together and chill 1 hour to overnight.
- Do additional mayo or olive oil just before serving if extra creaminess is desired.
Tips:
- Use a variety of pasta shapes. This will give your macaroni salad a more interesting texture and appearance. Some good options include elbow macaroni, penne, rotini, and farfalle.
- Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will be mushy and will not hold its shape well in the salad.
- Use a flavorful dressing. The dressing is what will really make your macaroni salad shine. There are many different dressing options to choose from, so feel free to experiment until you find one that you like. Some popular choices include mayonnaise-based dressings, vinegar-based dressings, and oil-based dressings.
- Add some protein. Protein will help to make your macaroni salad more filling and satisfying. Some good options for protein include cooked chicken, ham, bacon, or shrimp.
- Add some vegetables. Vegetables will add color, texture, and nutrients to your macaroni salad. Some good options for vegetables include diced celery, chopped onion, shredded carrots, and sliced bell peppers.
- Add some cheese. Cheese is a classic addition to macaroni salad. It adds a creamy and flavorful element to the dish. Some good options for cheese include cheddar, mozzarella, Parmesan, and Monterey Jack.
- Chill the macaroni salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Tex-Mex macaroni salad is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover pasta and vegetables, and it is also a great option for potlucks and picnics. With so many different variations to choose from, there is sure to be a Tex-Mex macaroni salad recipe that everyone will enjoy.
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