Best 3 Tex Mex Pasta Salad Recipes
Tex Mex Pasta Salad is a delicious and versatile dish that combines the flavors of Tex-Mex cuisine with the convenience of pasta salad. This dish is perfect for summer potlucks, picnics, or as a quick and easy meal. With its flavorful combination of spices, fresh vegetables, and tender pasta, Tex Mex Pasta Salad is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
TEX MEX PASTA SALAD
Time 20m
Number Of Ingredients 10
Steps:
- Mix cooked pasta, green pepper, black beans, tomatoes and corn. In a separate bowl combine Italian dressing, Chili powder, Mayonnaise and cumin. Mix well. Pour sauce over pasta and mix well. Add chicken, mix and serve immediately or refrigerate.
TEX-MEX PASTA SALAD
Categories Salad Bean Pasta Side Vegetarian Quick & Easy Boil
Yield 6 to 10
Number Of Ingredients 13
Steps:
- Start pasta and cook until al dente. Drain and rinse with cold water. In a large bowl combine drained pasta with all of the remaining ingredients and mix thoroughly.
TEX-MEX PASTA SALAD
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!
Provided by Jennifer Sánchez
Categories Salad 100+ Pasta Salad Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 9 minutes. Drain and set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Mix in taco seasoning mix, remove from heat, and cool completely.
- Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 43.2 g, Cholesterol 84.9 mg, Fat 34 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1540.9 mg, Sugar 6.3 g
Tips:
- Use a variety of pasta shapes and sizes to add visual interest and texture to your salad.
- Choose a flavorful dressing that will complement the other ingredients in your salad.
- Add a variety of vegetables to your salad for added nutrition and crunch.
- Don't be afraid to experiment with different proteins, such as grilled chicken, shrimp, or tofu.
- Make sure to season your salad well with salt and pepper.
- Serve your salad immediately or chill it for later.
Conclusion:
Tex-Mex pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Tex-Mex pasta salad a try.
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