Best 2 Tex Mex Potato Skins Recipes
Potatoes skins filled with Tex Mex ingredients are a delicious and easy appetizer or snack. They are perfect for parties or game day gatherings. The combination of crispy potato skins, melted cheese, and flavorful fillings makes them irresistible. With so many variations to choose from, you can find a recipe that suits your taste buds perfectly. This article will provide you with the best recipes for cooking Tex Mex potato skins, so you can enjoy this delicious dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Refried beans, crumbled chorizo, shredded monterey jack, hot sauce and pickled jalapenos
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
TEX-MEX POTATO SKINS
Make and share this Tex-Mex Potato Skins recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h27m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut baked potatoes in half lengthwise.
- Scoop out cooked potato, leaving 1/4-inch shell.
- Place potato shells on an ungreased baking sheet.
- In a skillet, brown sausage; drain of all fat.
- Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
- Spoon sausage mixture into shells, and top with nacho cheese sauce.
- Bake 10-15 minutes or until heated through.
- Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
Tips:
- Use a variety of potatoes: Different types of potatoes have different flavors and textures, so using a mix can create a more interesting dish.
- Scrub potatoes thoroughly: This will remove any dirt or debris from the skins.
- Use a sharp knife: A sharp knife will make it easier to cut the potatoes into even pieces.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and fall apart.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for potato skins. Get creative and use your favorite ingredients.
- Serve immediately: Potato skins are best served hot and crispy.
Conclusion:
Tex-Mex potato skins are a delicious and easy-to-make appetizer or snack. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a fun and flavorful dish to serve, give Tex-Mex potato skins a try. They're sure to be a hit with your family and friends.
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