Best 4 Tex Mex Pulled Pork Recipes
If you're looking for a flavorful and easy-to-make Tex-Mex pulled pork recipe, you're in the right place. This dish is perfect for any occasion, from casual get-togethers to special celebrations. With just a few simple ingredients and a slow cooker, you can create a tender and juicy pulled pork that is sure to be a hit.
Here are our top 4 tried and tested recipes!
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
TEX-MEX PULLED PORK
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.
Provided by lilkittykt
Categories Easy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
- Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
- Pour sauce into serving bowl; stir in the cilantro and shredded pork.
Tips:
- Choose the right cut of pork: For pulled pork, you want a cut that has a good amount of fat, such as pork shoulder or pork butt. These cuts will become tender and juicy when cooked slowly.
- Use a flavorful rub: The rub is what will give your pulled pork its flavor, so don't be afraid to experiment with different spices and herbs. Some popular rub ingredients include chili powder, cumin, garlic powder, onion powder, paprika, and brown sugar.
- Cook the pork low and slow: Pulled pork should be cooked at a low temperature for a long period of time. This will allow the connective tissue to break down and the pork to become tender and juicy. The ideal cooking temperature is between 200 and 225 degrees Fahrenheit.
- Let the pork rest before shredding: Once the pork is cooked, let it rest for at least 15 minutes before shredding. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Use the pulled pork in a variety of dishes: Pulled pork is a versatile ingredient that can be used in a variety of dishes, such as tacos, burritos, sandwiches, and salads. It can also be frozen for later use.
Conclusion:
Tex-Mex pulled pork is a delicious and easy-to-make dish that is perfect for a party or a casual meal. By following these tips, you can make sure that your pulled pork is tender, juicy, and flavorful. So fire up your smoker or slow cooker and get started today!
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