Best 4 Tex Mex Scrambled Eggs Recipes
When it comes to breakfast, Tex-Mex scrambled eggs offer a tantalizing fusion of Mexican flavors and the classic American breakfast staple. This flavorful dish combines the vibrant spices of Mexican cuisine with the simplicity of scrambled eggs, resulting in a delightful and satisfying morning meal. Whether you're a fan of spicy dishes or simply seeking a flavorful twist on your traditional breakfast, Tex-Mex scrambled eggs are sure to hit the spot.
Here are our top 4 tried and tested recipes!
TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
BETTY CROCKER'S TEX-MEX SCRAMBLED EGGS
This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.
Provided by Andtototoo
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tortilla into 12 wedges.
- Heat oil in a large nonstick frying pan until hot.
- Add the tortilla wedges and stir until crisp.
- Reduce heat.
- Add the green onion and stir for one minute.
- Pour the eggs over the tortilla mixture.
- As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
- DO NOT STIR.
- Sprinkle with cheese and let it melt.
- Top with tomato.
- Sprinkle with the fresh chopped cilantro.
- Serve at once.
MIGAS (TEX/MEX SCRAMBLED EGGS)
Categories Egg Breakfast Sauté Quick & Easy
Number Of Ingredients 11
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
Tips:
- For a creamier scramble, use full-fat milk or cream instead of water.
- Add a splash of your favorite salsa or hot sauce to give the eggs a kick of flavor.
- Top the eggs with shredded cheese, diced tomatoes, or sliced avocado for a hearty and satisfying breakfast.
- Serve the eggs with a side of toast, tortillas, or breakfast potatoes.
- Make sure to cook the eggs over medium heat and stir them frequently to prevent them from sticking to the pan.
- If you like your eggs more runny, take them off the heat a little earlier.
- If you want to add vegetables to your scramble, cook them ahead of time and then add them to the eggs.
- You can also add cooked meat, such as bacon, sausage, or ham, to your scramble.
- For a healthier version of this recipe, use egg whites instead of whole eggs.
Conclusion:
Tex-Mex scrambled eggs are a delicious and versatile breakfast option that can be tailored to your own taste preferences. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give Tex-Mex scrambled eggs a try!
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