Tex Mex seasoning mix is a blend of spices commonly used in Tex-Mex cuisine, a fusion of Mexican and American flavors. It is a versatile seasoning that can be used to add a spicy and flavorful kick to a variety of dishes, including tacos, burritos, enchiladas, nachos, and more. Whether you are a seasoned Tex-Mex enthusiast or a home cook looking to explore new flavors, finding the best recipe for Tex Mex seasoning mix is essential for creating authentic and delicious Tex-Mex dishes.
Here are our top 2 tried and tested recipes!
TEX-MEX SEASONING MIX
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TEX-MEX SEASONING MIX
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Provided by NIKKI SMITH
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine all ingredients. Store in a air tight container in a cool place up to 6 months.
Tips:
- Use a coffee grinder or spice mill to grind the cumin, coriander, and cloves into a fine powder. This will help the flavors to bloom and release their full potential.
- Toast the chili powder, paprika, and garlic powder in a hot skillet for a few minutes. This will deepen the flavors and create a more complex seasoning mix.
- Add a pinch of cayenne pepper to the seasoning mix for a bit of heat. You can also add a pinch of oregano or thyme for a more complex flavor profile.
- Store the seasoning mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use the Tex-Mex seasoning mix to flavor your favorite Mexican dishes, such as tacos, burritos, and enchiladas. You can also use it to add flavor to soups, stews, and chili.
Conclusion:
Making your own Tex-Mex seasoning mix is easy, affordable, and a great way to add flavor to your favorite Mexican dishes. With just a few simple ingredients, you can create a seasoning mix that is perfect for your taste. So next time you're in the kitchen, give this recipe a try. You won't be disappointed!
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