Best 3 Tex Mex Smoky Beef Chili Hash Recipes

Tex Mex Smoky Beef Chili Hash is a flavorful and hearty dish that combines the bold flavors of Tex-Mex cuisine with the comfort of a classic chili hash. This dish is made with ground beef, bell peppers, onions, and a blend of spices, all simmered in a rich and smoky chili sauce. Served over a bed of crispy potatoes, Tex Mex Smoky Beef Chili Hash is a satisfying meal that is perfect for a casual gathering or a weeknight dinner. The combination of smoky chili and crispy potatoes creates a delicious and unique dish that is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

TEX-MEX CHILI

Tex-Mex Chili image

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch, California

Provided by Taste of Home

Categories Dinner Lunch

Time 6h20m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 16

Ingredients

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or fresno peppers and additional salsa verde

Steps:

In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges

HEARTY TEX-MEX CHILI

Hearty Tex-Mex Chili image

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
5 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup V8 juice
1/4 cup brewed coffee
2 envelopes chili seasoning
1 can (16 ounces) refried beans
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 teaspoon lemon juice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.

SMOKY TEX-MEX BARBECUE SAUCE

Smoky Tex-Mex Barbecue Sauce image

This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.

Provided by Irmgard

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil
2 garlic cloves, minced
1/3 cup onion, minced
3/4 cup ketchup
1/3 cup water
2 tablespoons cider vinegar
4 teaspoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon liquid smoke

Steps:

In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
Reduce the heat and simmer until slightly thickened, about 3 minutes.
Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.

Tips:

For a richer flavor, use a combination of ground beef and ground pork or sausage.
Add a tablespoon of chili powder, cumin, and paprika to the beef mixture for a more flavorful chili.
If you like your chili spicy, add a diced jalapeño pepper or a teaspoon of cayenne pepper.
For a thicker chili, add a tablespoon of cornstarch or flour to the beef mixture before adding the tomatoes and water.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, or crushed tortilla chips.

Conclusion:

This Tex-Mex Smoky Beef Chili Hash recipe is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. The combination of ground beef, chili seasoning, and smoky bacon gives this dish a bold and flavorful taste that is sure to please everyone at the table. Serve it with your favorite toppings and enjoy!