Best 3 Tex Mex Spice Recipes

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If you're in the mood for a flavorful and zesty Tex-Mex dish, then you'll need to have the right spice blend. Tex-Mex spice is a combination of various spices that create a unique, south-of-the-border flavor. Whether you're making tacos, enchiladas, fajitas, or chili, the right Tex-Mex spice blend will take your dish to the next level. In this article, we've gathered some of the best Tex-Mex spice recipes that you can easily make at home. With just a few simple ingredients, you'll be able to create a delicious and authentic Tex-Mex spice blend that will add a burst of flavor to your favorite dishes.

Here are our top 3 tried and tested recipes!

TEX-MEX SPICE MIX



Tex-Mex Spice Mix image

Make and share this Tex-Mex Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories     < 15 Mins

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 6

3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon pepper
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 teaspoons red peppers

Steps:

  • Mix all ingredients together and store in an airtight container.
  • Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.

TEX-MEX SPICE



Tex-mex Spice image

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Provided by flume027

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

1/4 cup chili powder
4 teaspoons paprika
2 teaspoons salt
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1/4-1 teaspoon cayenne pepper

Steps:

  • Combine all ingredients.
  • Store in a jar with a tight lid.

TEX - MEX SPICE



TEX - MEX SPICE image

Categories     Pepper

Number Of Ingredients 4

3 T plus 2 tsp ground cumin
3 T granulated garlic
2 T salt
1 T coarse black pepper

Steps:

  • Mix together and store in air tight container

Tips:

  • When making chili, brown the meat first to develop flavor. You can also use a combination of ground beef and ground pork for a richer flavor.
  • Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans. This will add flavor and texture to the dish.
  • Don't be afraid to experiment with different spices in your chili. Some popular options include cumin, chili powder, and paprika.
  • Add some chopped vegetables to your chili, such as onions, peppers, and tomatoes. This will add flavor and nutrition to the dish.
  • Simmer your chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld together and develop.
  • Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
  • Enchiladas are a great way to use up leftover chicken or beef. You can also make vegetarian enchiladas by using black beans or sweet potatoes.
  • Be sure to use a good quality tortilla for your enchiladas. Corn tortillas are traditional, but you can also use flour tortillas.
  • Fill your enchiladas with your favorite fillings, such as cheese, beans, meat, and vegetables.
  • Top your enchiladas with a flavorful sauce, such as a tomato sauce or a green chili sauce.
  • Bake your enchiladas in a preheated oven until they are hot and bubbly.
  • Serve your enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

Tex-Mex cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors and variety of dishes, Tex-Mex is a great option for any occasion. Whether you're looking for a quick and easy meal or a special occasion dinner, Tex-Mex has something for everyone. So next time you're looking for something new to try, give Tex-Mex a try!

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