Best 3 Tex Mex Turkey Soup Recipes
Craving a warm and flavorful dish that combines the bold flavors of Tex-Mex cuisine with the hearty goodness of turkey? Look no further than Tex Mex Turkey Soup! This delectable soup is a symphony of spices, vegetables, succulent turkey, and a rich broth that will tantalize your taste buds and warm your soul. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at your next gathering, Tex Mex Turkey Soup is sure to become a family favorite.
Let's cook with our recipes!
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
TEX MEX TURKEY SOUP
I found this recipe on Allrecipes.com to use leftover holiday turkey. It is great! The flavors are so different from holiday dinner that there is no thought that it is using leftovers! Spicy and delicious!
Provided by EnjoyingLife
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
TEX-MEX TURKEY SOUP
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Tips:
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onion, potatoes, and corn.
- If you want a thicker soup, you can add some cooked rice or beans.
- Season the soup to taste with salt, pepper, and your favorite Tex-Mex spices, such as chili powder, cumin, and oregano.
- Serve the soup with a dollop of sour cream, guacamole, and shredded cheese. You can also serve it with a side of cornbread or tortilla chips.
- Make sure to also brown the turkey before adding vegetables and liquids; this will give the soup a more robust flavor.
Conclusion:
Tex-Mex turkey soup is a quick and easy meal that is perfect for a busy weeknight or a cold winter day. Made with lean turkey, a variety of vegetables, and your favorite Tex-Mex spices, it is a delicious and healthy soup that the whole family will enjoy. So next time you are looking for a hearty and flavorful soup, give this Tex-Mex turkey soup a try.
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