Best 7 Texan Black Eyed Pea Dip Recipes
The Texan Black-Eyed Pea Dip is a classic dish that is often served at potlucks, picnics, and other gatherings. It is made with simple and affordable ingredients, including black-eyed peas, mayonnaise, sour cream, and spices. The dip has a creamy and savory flavor, and it is often served with chips, crackers, or vegetables. There are many different variations of Texan Black-Eyed Pea Dip, but the basic recipe is always the same. The dip is easy to make and can be prepared in just a few minutes.
Here are our top 7 tried and tested recipes!
TEXAS CAVIAR (BLACK- EYED PEA DIP)
Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.
Provided by Millie L.
Categories Lunch/Snacks
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Chop and cook onion in a little oil or butter till clear.
- Put all the ingredients in a crock pot and cook on low till melted.
- Serve warm with frito scoops.
TEXAS BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
BLACK EYED PEAS DIP (TEXAS CAVIAR)
Steps:
- Finely dice celery, green bell pepper, red bell pepper, and onion. Chop cilantro. Drain canned black-eyed peas, pinto beans, and black beans. Add these ingredients to a bowl.
- Gently mix, then add Zesty Italian salad dressing and salt and pepper. Mix through. Taste and add additional seasoning if desired, then serve and enjoy!
Nutrition Facts : Calories 211 kcal, Carbohydrate 27 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 741 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 8 g, ServingSize 1 serving
TEXAN BLACK-EYED PEA DIP
I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Provided by Dreidel
Time P1DT20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g
BLACK-EYED PEA DIP
Provided by Tammy Randerman
Categories Condiment/Spread Bean Cheese Bake Super Bowl Summer Bon Appétit Texas
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
- Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.
TEXAS CAVIAR I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Provided by ELKINSMEG
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.8 g, Fat 5.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 414.7 mg, Sugar 1.3 g
THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.
Tips:
- Soak the black-eyed peas overnight: This will help to soften them and make them easier to cook.
- Use a variety of spices: The spices in this recipe give it a delicious flavor. Feel free to experiment with different spices to find your favorite combination.
- Don't overcook the black-eyed peas: They should be cooked until they are tender but still have a little bit of a bite to them.
- Serve the dip warm or at room temperature: This dip is delicious either way. If you are serving it warm, you can microwave it for a few seconds or heat it up in a saucepan over low heat.
- Garnish with your favorite toppings: Some popular toppings for this dip include chopped cilantro, diced tomatoes, and sour cream.
Conclusion:
This Texan Black-Eyed Pea Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Serve it with your favorite toppings and enjoy!
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