Best 6 Texas Bbq Brisket Soup Recipes
Texas BBQ brisket soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is made with tender brisket, a variety of vegetables, and a rich, smoky broth. The best recipe for Texas BBQ brisket soup will depend on your personal preferences, but there are some general tips that can help you create a delicious and satisfying soup. Start with a good quality brisket; the better the brisket, the better the soup will be. Season the brisket liberally with a mixture of salt, pepper, and garlic powder before cooking. Cook the brisket slowly over low heat until it is fall-apart tender. Once the brisket is cooked, remove it from the pot and let it cool slightly. Shred the brisket and return it to the pot. Add a variety of vegetables to the soup, such as onions, carrots, celery, and potatoes. Bring the soup to a boil, then reduce the heat and simmer until the vegetables are tender. Finally, add a smoky barbecue sauce to the soup and stir until combined. Serve the soup hot with a side of cornbread or biscuits.
Let's cook with our recipes!
TEXAS BARBECUE BRISKET
Take your barbecue beyond the burger with this brilliant beef brisket
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
Steps:
- To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
- Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
- In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium
TEXAS BBQ BRISKET SOUP
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it
Provided by Lizzyliza
Categories Stocks
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, simmer beef bones, water, BBQ seasoning.
- for 2 hours.
- Remove and discard bones.
- Reserve stock.
- In a pan saute saute whole garlic cloves.
- "Mash"garlic.
- into oil.
- Add Carrots and when they start to carmelize,.
- add onion.
- Let both carmelize to golden brown.
- Into the beef broth add Carrot/Onion/Garlic mixture,.
- Add remaining ingredients and simmer for 20-30 minutes.
NEVER FAIL TEXAS BBQ BRISKET
Make and share this Never Fail Texas BBQ Brisket recipe from Food.com.
Provided by msintrepid
Categories Meat
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- You are going to need a large pit BBQ with a cover to completely cook outside- or you can finish this off in the oven.
- Completely cover the brisket with the steak seasoning- don't be stingy- and pat in well or"rub" as we do here in Texas.
- Seasoning layer should be thick.
- Place brisket over coals located on one end of pit or in BBQ and sear all sides of brisket, watching for flame ups, for 2 hours.
- Use heavy duty foil and completely wrap brisket, placing in a pan that brisket fits comfortably Move pan to the side of the pit without the coals- or to your oven, set at 325 degrees- and let cook for 3 hours, replacing coals to keep temp in your pit at about 325-350 degrees.
- Remove pan and let brisket set for 15-20 minutes before slicing.
- Be sure that you slice against the grain of the brisket or it will be tough.
- There will be lots of wonderful au jus in the foil, be sure to pass that with your brisket and serve with pintos, cornbread and slaw.
Nutrition Facts :
TEXAS BEEF SOUP
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Provided by Kim Richard
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
- Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
Nutrition Facts : Calories 306 calories, Carbohydrate 9.4 g, Cholesterol 65.7 mg, Fat 19 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 6.3 g, Sodium 1124.2 mg, Sugar 2.5 g
EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET
This is hands-down the best way I have found to cook a brisket.
Provided by all rec
Categories Main Dish Recipes Roast Recipes
Time P1DT13h45m
Yield 16
Number Of Ingredients 12
Steps:
- Soak wood chips in a bowl of water, 8 hours to overnight.
- Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
- Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
- Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
- Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g
Tips:
- Choose the right cut of beef: Brisket is the traditional cut of beef for barbecue, and it's also the best choice for brisket soup. Look for a brisket that is well-marbled, which will help to keep it moist and flavorful during cooking.
- Cook the brisket slowly and low: The key to tender, flavorful brisket is to cook it slowly and low. This allows the connective tissue in the meat to break down, resulting in a melt-in-your-mouth texture. Cook the brisket for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables, and avoid broths that are made with artificial flavors or preservatives.
- Add plenty of vegetables: Vegetables add flavor and nutrition to the soup. Some good choices for vegetables to add to brisket soup include onions, carrots, celery, potatoes, and corn.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt, pepper, and other spices. You can also add a bit of hot sauce or cayenne pepper for a spicy kick.
Conclusion:
Brisket soup is a hearty, flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover brisket. With a few simple ingredients and a little bit of time, you can make a delicious brisket soup that your family and friends will love.
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