Best 2 Texas Buttermilk Pie Recipes

In the realm of classic Southern desserts, the delectable Texas Buttermilk Pie stands as a culinary treasure, captivating taste buds with its symphony of flavors and textures. This heavenly pie, rooted in the rich traditions of Texan cuisine, combines a velvety buttermilk filling, a flaky and tender crust, and a hint of zesty lemon, creating an irresistible indulgence that has earned its place as a beloved favorite. Whether you're seeking a comforting dessert for a family gathering, a sweet treat to share with friends, or a taste of authentic Southern charm, the Texas Buttermilk Pie beckons you to embark on a culinary journey that promises to leave you utterly smitten.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS BUTTERMILK PIE

Texas Buttermilk Pie image

I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only did I like it I loved how simple it was to make which made it even more wonderful! Every year this pie sells for big bucks the church loves it too =)

Provided by Debi Newton

Categories Pies

Time 1h15m

Number Of Ingredients 7

Ingredients

2 c sugar
1/4 c all purpose flour
1 stick butter, melted
3 eggs
1 tsp vanilla extract
1 c buttermilk
1 uncooked deep dish pie crust

Steps:

1. 2 c sugar ¼ c flour Mix together
2. 1 stick butter melted 3 eggs beaten 1 tsp vanilla 1 c buttermilk Hand mix these in separate bowl
3. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Bake at 350 60-70 minutes or until middle of pie is set if top starts browning before its finished I always lay a piece of foil over the top once light brown then finish cooking =)

LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE

Laura Bush's Texas Buttermilk Coconut Pie image

I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.

Provided by Vickie Parks

Categories Pies

Time 1h30m

Number Of Ingredients 9

Ingredients

1 (9-inch) pie shell, unbaked
1/4 c butter, melted
1 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 c buttermilk
1 c sweetened shredded coconut, divided
1 Tbsp butter
2 c whipped cream

Steps:

1. Preheat oven to 350°F.
2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the buttermilk is at room temperature before using it.
Do not overmix the batter, as this can result in a tough pie crust.
Bake the pie in a preheated oven for the best results.
Let the pie cool completely before serving to allow the flavors to develop.

Conclusion:

Texas buttermilk pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow the tips above to make the best Texas buttermilk pie possible.