CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
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Md Monirujjaman
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I will definitely be making it again.
Musa Miruka
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the cherries add a pop of color.
Kaliki Kaliki
[email protected]I'm not a big fan of cakes, but I really enjoyed this one. It's not too sweet and the cherries add a nice tartness.
DEEPU Ff
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special cake that will be enjoyed by everyone.
Muneeb King
[email protected]I love the combination of cherries and cream cheese in this cake. It's a classic flavor combination that never gets old.
Chad Milliken
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Mathew Allotey Churcher
[email protected]This cake is very easy to make, but it's also very rich. I would recommend serving it with a cup of coffee or tea.
Jasmine Khan
[email protected]I'm not a fan of cream cheese frosting, so I used a different type of frosting on this cake. It was still very good, but I think I would have preferred it with cream cheese frosting.
Imran Khursheed
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Mohamed Rifakath
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more liquid to the cake batter next time.
Eneh emmanuel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
vghj vhh
[email protected]I'm not a big fan of cherries, but I decided to try this cake anyway. I'm so glad I did! The cherries are actually really good in this cake. They add a nice pop of flavor and texture.
Demelash Hailu
[email protected]This cake is absolutely delicious! The cherries add a wonderful tartness that balances out the sweetness of the frosting. I will definitely be making this cake again.
NAWAZ Chachar
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Bernica October
[email protected]This is my go-to cake recipe for any occasion. It's always a hit, and it's so easy to make. I love the way the cherries add a pop of sweetness and color to the cake.
Niaz Ali Mangi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and fluffy, and the frosting is rich and creamy. I highly recommend it!
Jiwan Lama
[email protected]This cake was a hit at my last dinner party! It was so easy to make and everyone loved it. The combination of the cherries and the cream cheese frosting was divine.