Best 2 Texas Cannonballs Recipes

Searching for the ultimate recipe to create delectable Texas Cannonballs? Look no further! This delightful dish combines the essence of Texan cuisine with a burst of unique flavors. Made with a delectable mixture of ground beef, rice, and spices, coated in a crispy golden-brown breadcrumb exterior, these cannonballs are a true taste sensation. Whether you're hosting a party, gathering with loved ones, or simply seeking a culinary adventure, this comprehensive article will guide you through the steps of creating the perfect Texas Cannonballs that will leave your taste buds dancing with joy. So, let's embark on a culinary journey to discover the secrets behind this iconic Texan treat.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS CANNONBALLS

Texas Cannonballs image

Make and share this Texas Cannonballs recipe from Food.com.

Provided by Molly53

Categories Cheese

Time 15m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese (softened)
2 pickled jalapeno peppers, finely minced (stems and seeds removed)
1 teaspoon jalapeno juice (from jarred jalapenos)
1/2 teaspoon chili powder (more to taste)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon powdered oregano
1/8 teaspoon cayenne (more to taste)
2 (15 ounce) cans jumbo black olives, pitted (well drained)

Steps:

Place the first nine ingredients together into a zip lock baggie; mix together very well.
Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
Keep in refrigerator until ready to serve.

Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6

TEXAS CANNONBALLS

Texas Cannonballs image

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

Provided by Ellen Jensen

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

2-3 can(s) jumbo pitted black olives, drained
8 oz softened cream cheese
1-2 pickled jalepenos, chopped fine
1 tsp jalepeno vinegar, from jar of peppers
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp powdered cumin
1/8 tsp powdered oregano
1/8 tsp cayenne pepper

Steps:

1. mix all ingredients, except olives in food processor or ziptop bag.
2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the ground beef is well-seasoned before cooking.
Cook the cannonballs over medium heat so they don't burn.
Use a meat thermometer to ensure the cannonballs are cooked to an internal temperature of 160 degrees Fahrenheit.
Serve the cannonballs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Texas Cannonballs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover ground beef, and they can be customized to your liking. Whether you like them spicy or mild, cheesy or plain, there is a cannonball recipe for everyone. So next time you are looking for a quick and easy meal, give Texas Cannonballs a try. You won't be disappointed!

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