Best 2 Texas Fajitas Recipes
Are you craving a tantalizing taste of the Southwest? Look no further than Texas fajitas, a mouthwatering dish that combines the bold flavors of Mexico with the hearty spirit of Texas. This sizzling skillet meal is a symphony of tender meats, colorful vegetables, and aromatic spices, all wrapped in warm tortillas and topped with your favorite fixings. Whether you're a seasoned fajita aficionado or a curious culinary explorer, this guide will lead you on a journey to discover the best recipe for an unforgettable Texas fajita experience.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS BEEF FAJITAS
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Provided by MommyMakes
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
- When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
- Grill for 10-15 minutes or until medium (pink in the center).
- Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
- To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.
Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41
TEXAS FAJITAS!!!!
Summer has come and gone, but we usually cook out at any time of the year. Rain or shine. The entire family gets together and we make homemade potato salad, Spanish rice, charro beans, Pico de Gallo, grilled chicken by the half, sausage and we can't forget about the FAJITAS!!! Which are absolutely tasty with added lemon juice!...
Provided by Vinnie Gutierrez
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Wash hands and prepare a clean space/cutting board and knife for this first. Make sure to turn your grill on a head of time. Trim the fat off, leave as much or as little as you like. Cut against the grain into strips. If strips are too long, simply cut in half.
- 2. Halve lemons, and remove seeds. In a separate large bowl, squeeze lemons and add fajitas. Add as much salt as you like, but add plenty of cracked pepper. Soak fajitas in salt, pepper, and lemon mixture for 10 minutes. After grill is hot, place fajitas. Let them cook with their natural juices, cook at desired temp. If you like them medium, cook them 5 min on each side. But preferably well done. Enjoy!
Tips for Making the Best Texas Fajitas:
- Use high-quality ingredients. The better the ingredients, the better the fajitas will be. Look for fresh, flavorful vegetables, tender meat, and high-quality spices.
- Marinate the meat for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat over high heat. This will help to create a nice crust on the outside of the meat while keeping the inside tender and juicy.
- Don't overcrowd the pan. If you overcrowd the pan, the meat will not cook evenly and will become tough.
- Serve the fajitas with a variety of toppings. This could include things like sour cream, guacamole, salsa, pico de gallo, and shredded cheese.
Conclusion:
Texas fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little planning and preparation, you can make Texas fajitas that are sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
