Best 5 Texas Homemade Bbq Sauce For Canning Or Oamc Recipes
Craving that smoky, tangy, and lip-smacking Texas barbecue flavor? Look no further! This article is your guide to creating the perfect Texas homemade BBQ sauce, whether you prefer canning or making a larger batch for Open All Meat Canning (OAMC). With easy-to-follow instructions and a selection of mouthwatering recipes, you'll be able to whip up a BBQ sauce that will impress your family and friends and elevate any backyard barbecue or dinner party. Get ready to embark on a culinary journey that celebrates the bold flavors and rich traditions of Texas barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS HOMEMADE BBQ SAUCE
This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol
Provided by Mamas Kitchen Hope
Categories Sauces
Time 40m
Yield 6 cups, 48 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until clear.
- Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
Nutrition Facts : Calories 29.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 309.7, Carbohydrate 6.3, Fiber 0.3, Sugar 5.5, Protein 0.5
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS HOMEMADE BBQ SAUCE FOR CANNING OR OAMC
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 40m
Yield 6 quarts
Number Of Ingredients 13
Steps:
- Saute onion in butter until clear. Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
- Can be frozen, canned or stored in refrigerator for 6 months.
TEXAS-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
TEXAS BBQ SAUCE
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Provided by Cassie Best
Categories Condiment
Time 10m
Yield makes 450ml
Number Of Ingredients 9
Steps:
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium
Tips:
- To make a thicker sauce, simmer it for a longer period of time.
- If you like a sweeter sauce, add more brown sugar or molasses.
- For a spicier sauce, add more cayenne pepper or chili powder.
- You can also add other ingredients to your sauce, such as onions, garlic, or Worcestershire sauce.
- Be sure to taste your sauce as you make it and adjust the seasonings to your liking.
- Store your finished sauce in a cool, dark place for up to 2 weeks.
- You can also can your sauce for longer storage.
Conclusion:
With these tips in mind, you can create a delicious and versatile barbecue sauce that's perfect for any occasion. Whether you're grilling, smoking, or just cooking indoors, this sauce will add a touch of flavor to your food. So next time you're looking for a barbecue sauce, be sure to try one of these recipes. You won't be disappointed!
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