Best 4 Texas Hot Stuff Recipes
Texas Hot Stuff is a delectable dish that is a spicy blend of ground beef and tomatoes, seasoned with chili powder and other spices. It is a versatile dish that can be served as a main course, a side dish, or an appetizer. It is a popular dish in Texas, and there are many variations of the recipe. Whether you like it mild or spicy, there is a Texas Hot Stuff recipe out there to suit your taste. So get ready to tantalize your taste buds with this flavorful and easy-to-make dish!
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
SHARON'S SERIOUSLY TOASTY TEXAS HOT CHOCOLATE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler melt the chocolate. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble). Once hot, add 3 tablespoons of this milk and cream to the melted chocolate and mix well. Blend in the rest of the hot milk/cream mixture, and add sugar and cinnamon.
- Combine the eggs and vanilla, and beat together in a bowl. Add a tablespoon of the chocolate mixture to the eggs and beat well. Slowly stir the entire egg mixture into the chocolate mixture. Whisk the hot chocolate briskly in the double boiler for three minutes.
- While waiting, pour white chocolate liqueur or creme de cacao in mugs. For a peppermint flavor, add the schnapps. Add hot chocolate mixture. Serve immediately.
TEXAS STUFF
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.
Provided by Julie in TX
Categories Tex Mex
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
RUDY'S AT THE LOOP TEXAS HOT SAUCE
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.
Provided by AgileK9s
Categories Meat
Time 2h20m
Yield 1 qt
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces.
- Drain, transfer mixture to a food processor and pulse until finely ground.
- Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
- I always make a double batch and freeze some. This always goes in the camper with us.
Tips:
- Choose the right peppers: For authentic Texas hot stuff, use a combination of fresh jalapeños, serranos, and cayenne peppers. If you prefer milder heat, you can substitute milder peppers like poblanos or Anaheim peppers.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and smoky flavor. You can roast them in a preheated oven at 400°F (200°C) for 20-30 minutes, or until they are charred and blistered.
- Remove the seeds and ribs: Once the peppers are roasted, remove the seeds and ribs. This will help reduce the heat of the peppers. If you want extra-hot sauce, you can leave some of the seeds in.
- Use a food processor or blender: To make the hot sauce, simply puree the roasted peppers in a food processor or blender until smooth. You can add other ingredients like garlic, onion, vinegar, and salt to taste.
- Simmer the sauce: For a more complex flavor, simmer the hot sauce over low heat for 30 minutes to an hour. This will allow the flavors to meld together and deepen.
Conclusion:
Texas hot stuff is a versatile condiment that can be used to add heat and flavor to a variety of dishes. It's perfect for spicing up tacos, burritos, enchiladas, and chili. It can also be used as a marinade for chicken, fish, and beef. With its smoky flavor and just the right amount of heat, Texas hot stuff is sure to become a staple in your kitchen.
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