Best 2 Texas Lime Pie Recipes
In the heart of Texas, where the sun shines bright and the wind whispers tales of the wild west, lies a culinary treasure that captivates taste buds and leaves a lasting impression. The Texas lime pie, a harmonious blend of tangy citrus, velvety cream, and a crumbly, buttery crust, beckons food enthusiasts from far and wide. This delectable dessert embodies the spirit of Texas with its unique flavor profile, combining the zesty bite of limes with the rich creaminess of dairy, all wrapped in a golden, flaky crust. As you embark on a journey to discover the best recipe for this iconic pie, let us guide you through the secrets and techniques that will elevate your baking skills and create a masterpiece worthy of the Lone Star State.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS LIME PIE
Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. , Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
TEXAS LIME PIE
I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time.
Provided by AmyZoe
Categories Pie
Time 42m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
- Press onto the bottom and up the sides of two greased 9" pie plates.
- In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
- Pour into prepared crusts.
- Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
- Cool on wire racks for 1 hour.
- Chill for 6 hours.
- Garnish with whipped topping, lime, and mint if desired.
Tips:
- Use fresh limes for the best flavor.
- If you don't have a kitchen torch, you can brown the meringue in a preheated oven at 450°F for 5-7 minutes.
- To make a gluten-free pie crust, use a gluten-free flour blend.
- For a vegan pie, use a vegan butter and cream cheese substitute.
- To make a no-bake pie, use a pre-made graham cracker crust and a no-bake filling.
Conclusion:
Texas Lime Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy, tangy filling and fluffy meringue topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Texas Lime Pie a try. You won't be disappointed!
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