Best 6 Texas Pecan Ambrosia Salad With Margarita Dressing Recipes
Indulge your taste buds with the delightful combination of sweet and tangy flavors in the Texas Pecan Ambrosia Salad with Margarita Dressing. This salad is a symphony of textures and flavors, featuring juicy pineapple, creamy coconut, crunchy pecans, and the perfect balance of tart and sweet margarita dressing. Whether you're looking for a refreshing side dish for a summer cookout or a delightful dessert to impress your guests, this salad is sure to satisfy your cravings.
Here are our top 6 tried and tested recipes!
TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING
This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.
Provided by BlueDogLady
Categories Salad Dressings
Time 15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
- Margarita Dressing.
- Stir together all dressing ingredients in a small bowl. Cover and chill.
- To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.
AMBROSIA SALAD
Make and share this Ambrosia Salad recipe from Food.com.
Provided by lets.eat
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
ITALIAN AMBROSIA SALAD
Make and share this Italian Ambrosia Salad recipe from Food.com.
Provided by Bella Mia
Categories Coconut
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mandarin oranges, bananas, green grapes, dates and sprinkle with lemon juice.
- Whip whipping cream and combine with mayannaise and fold into fruit mixture.
- Mix in coconut and almonds.
- Serve cold.
Nutrition Facts : Calories 392.3, Fat 24.8, SaturatedFat 7.7, Cholesterol 37.4, Sodium 315.6, Carbohydrate 44.4, Fiber 4.1, Sugar 27.7, Protein 3.5
COCONUT AMBROSIA SALAD
I've been making this recipe for well over thirty years, and it's still good.
Provided by Didi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g
HEAVENLY AMBROSIA SALAD
Ambrosia Salad is very yummy, but I hate canned fruit and they way the dessert turns if you leave it in the fridge more than a day. I don't put fruit into mine, I serve it with sliced bananas on-top instead. I don't mix the banana slices into the pudding mixture because they will go brown and discolor the dessert, wait until serving. This is an easy recipe you can easily make ahead. The coconut, nuts, and marshmallows can all be adjusted to your liking, adding more or less where desired.
Provided by Jezebella Rains
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- I a bowl mix together pudding mix with two cups of milk, put in fridge.
- In a mixer with the whisk attachment, whip both packets of dream whip with 1 cups of cold milk and vanilla extract.
- When dream whip is light and fluffy, fold in the pudding.
- Now stir in coconut, nuts and marshmallows.
- Refrigerate for 2-3 hours or until set.
- Serve with banana slices and enjoy!
Nutrition Facts : Calories 689.9, Fat 41.6, SaturatedFat 20.9, Cholesterol 12.8, Sodium 168.6, Carbohydrate 77, Fiber 5.9, Sugar 51.4, Protein 10.9
Tips:
- Choose the freshest fruits possible. Fresh fruits will have a better flavor and texture than fruits that are past their prime.
- Cut the fruits into bite-sized pieces. This will make them easier to eat and will help them to absorb the dressing better.
- Use a variety of fruits. This will give your salad a more complex flavor and texture.
- Don't be afraid to experiment with different dressings. There are many different dressings that can be used on ambrosia salad, so find one that you enjoy.
- Chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Texas Pecan Ambrosia Salad with Margarita Dressing is a delicious and refreshing salad that is perfect for any occasion. With its sweet and tangy dressing, it is sure to be a hit with everyone who tries it. So next time you are looking for a new salad to try, give this one a try. You won't be disappointed!
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