Best 4 Texas Peteandreg Devils Ranch Dressing Recipes
Texas Pete and Reg's Devil's Ranch Dressing is a spicy and creamy sauce that can be used as a dip, marinade, or dressing. It is made with a blend of mayonnaise, sour cream, buttermilk, spices, and the signature "Devil's Ranch" seasoning. This unique dressing adds a zesty kick to any dish and is sure to become a favorite for those who enjoy bold flavors.
Here are our top 4 tried and tested recipes!
TEXAS PETEANDREG; SULTRY GRILLED CHICKEN
Provided by Food Network
Number Of Ingredients 13
Steps:
- 1.Combine Texas Pete® Original Hot Sauce, 2 tbsp. chopped garlic, ¼ cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade. 2.Place chicken in large, sealable container or bag. Add marinade and allow to coat. 3.Refrigerate 48 hours. 4.Drain chicken before cooking. Discard marinade. 5.Grill chicken until internal temperature reaches 165°F. Alternatively, bake chicken at 400°F for 40 to 50 minutes or until internal temperature reaches 165°F. 6.To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, ¾ cup Texas Pete® Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
TEXAS RANCH DRESSING
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large lidded jar and shake well.
- Chill at least 30 minutes.
- The dressing keeps, refrigerated, at least 5 days.
- VARIATION: Add one or two minced fresh or pickled jalapeños.
RANCH DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Vegetarian Quick & Easy Salad Dressing Mayonnaise Dill Parsley Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)
TEXAS PETE® DEVIL'S RANCH DRESSING
Make and share this Texas Pete® Devil's Ranch Dressing recipe from Food.com.
Provided by Texas Petereg
Categories < 15 Mins
Time 5m
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Refrigerate until ready to use.
Nutrition Facts :
Tips:
- Use fresh ingredients whenever possible. This will give your dressing the best flavor.
- Don't be afraid to experiment. There are many different ways to make ranch dressing, so feel free to adjust the ingredients to your liking.
- If you're making the dressing ahead of time, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the dressing with your favorite vegetables, fruits, or chips. It's also great as a dipping sauce for chicken or fish.
Conclusion:
Texas Pete and Reg Devil's Ranch Dressing is a delicious and versatile dressing that can be used in a variety of ways. Whether you're using it as a dip, a dressing, or a marinade, this dressing is sure to please everyone at your table. So next time you're looking for a new and exciting way to dress up your food, give Texas Pete and Reg Devil's Ranch Dressing a try.
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