Best 2 Texas Roadhouse Potato Recipes
The Texas Roadhouse Potato is a classic side dish that is sure to please everyone at the table. This hearty and flavorful dish is made with potatoes, bacon, cheese, and sour cream. The potatoes are roasted until golden brown and then topped with a creamy sauce made with bacon, cheese, and sour cream. The result is a dish that is both delicious and comforting. Whether you are serving it as a side dish for a steak dinner or as a main course, the Texas Roadhouse Potato is sure to be a hit. With so many variations of this beloved recipe, finding the best one can be a challenge. This article will provide you with a guide to help you discover the perfect Texas Roadhouse Potato recipe for your taste and needs.
Let's cook with our recipes!
TEXAS ROADHOUSE POTATO
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!
Provided by Krystal-Belle
Categories Potato
Time 50m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
TEXAS ROADHOUSE LOADED SWEET POTATO RECIPE
Provided by sugarbear
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.
Tips:
- For a crispy potato skin, don't overcrowd the potatoes in the fryer. Give them plenty of space so they can cook evenly.
- Season the potatoes with salt and pepper before frying. This will help them develop a more flavorful crust.
- If you don't have a deep fryer, you can also bake the potatoes in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the potatoes for 20-25 minutes, or until they are tender and golden brown.
- To make the garlic herb butter, simply combine melted butter, minced garlic, and chopped parsley in a small bowl. You can also add other herbs, such as rosemary or thyme, to taste.
- Serve the potatoes immediately with the garlic herb butter and your favorite dipping sauce.
Conclusion:
Texas Roadhouse Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy skin, fluffy interior, and flavorful garlic herb butter, these potatoes are sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying side dish, give Texas Roadhouse Potatoes a try.
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