Best 2 Texas Stuff Recipes

Texas stuff is a dish that combines all the flavors of the Lone Star State. It is a stew made with beef, pork, and often venison, and it is seasoned with a variety of spices, including chili powder, cumin, and garlic. Texas stuff is typically served with rice and beans, and it is a hearty and filling meal that is perfect for a cold winter day. If you are looking for a delicious and authentic Texas dish, then you need to try Texas stuff.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS STUFF

Texas Stuff image

This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.

Provided by Julie in TX

Categories Tex Mex

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans tomatoes and green chilies
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1 lb Velveeta cheese, cubed
1 cup light cream or 1 cup half-and-half
tortilla chips, to taste

Steps:

Brown ground beef in a large skillet and drain.
Add onion and cook briefly.
Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
Add cheese and cream and simmer for 5 minutes or until cheese is melted.
To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.

TEXAS HOT STUFF

TEXAS HOT STUFF image

Categories Salad Vegetable

Number Of Ingredients 9

Ingredients

1 Tomato
1 small onion; minced
1 green pepper; minced
1 podhot red or green pepper; seeded and finely minced (or substitute 1/2 tsp hot pepper sauce)
1 1/2 tbsp distilled white vinegar
1/3 cup water
1 tbsp sugar
1/4 tsp salt
1/8 tsp pepper

Steps:

Mix together all ingredients well. Cover and chill until ready to serve with beans. Any leftover sauce may be kept in the refrigerator for up to one week.

Tips:

Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dishes. Whenever possible, use fresh, seasonal ingredients.
Master Basic Techniques: Before attempting complex recipes, make sure you have a solid foundation in basic cooking techniques, such as sautéing, roasting, and braising.
Don't Be Afraid to Experiment: Texas cuisine is all about bold flavors and unique combinations. Feel free to experiment with different ingredients and spices to create your own signature dishes.
Use Cast Iron Cookware: Cast iron cookware is a Texas staple. It's great for searing, frying, and baking. Plus, it imparts a delicious flavor to food.
Serve With a Smile: No matter what you're cooking, always serve it with a smile. Food tastes better when it's shared with loved ones.

Conclusion:

Texas cuisine is a delicious and diverse culinary tradition that has something to offer everyone. From mouthwatering barbecue to hearty chili to refreshing Tex-Mex, there's sure to be a Texas dish that you'll love. So fire up the grill, grab a cold beer, and enjoy the flavors of the Lone Star State!

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