Best 2 Texas Style Baked Beans Recipes
If you are searching for a delightful side dish that will tantalize your tastebuds, look no further than Texas-Style Baked Beans. This hearty and flavorful dish is a staple of Southern cuisine, known for its sweet, smoky, and slightly spicy taste. With its tender beans, savory sauce, and crispy bacon topping, Texas-Style Baked Beans are sure to be a hit at your next gathering. While there are many variations of this classic recipe, this article will provide you with a comprehensive guide to creating the ultimate pot of Texas-Style Baked Beans, packed with smoky flavors and the perfect balance of sweetness and spice.
Let's cook with our recipes!
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TEXAS-STYLE BAKED BEANS
Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.
Provided by AmyZoe
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain fat and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
- Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
- Cook on high for 2 hours or on low for 4 to 5 hours.
Tips:
- For the best flavor, use a variety of beans. Some popular options include pinto beans, navy beans, and black beans. You can also add other ingredients like corn, diced tomatoes, or chopped bell peppers.
- Use a good quality barbecue sauce. This is the key to getting that classic Texas flavor. If you don't have any barbecue sauce on hand, you can make your own by combining ketchup, brown sugar, Worcestershire sauce, and spices.
- Don't be afraid to experiment with different cooking methods. You can bake your beans in the oven, slow-cook them in a crock pot, or even cook them over a campfire.
- Serve your beans with your favorite sides. Some popular options include cornbread, coleslaw, and potato salad.
Conclusion:
Texas-style baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that everyone will love. So next time you're looking for a new side dish, give Texas-style baked beans a try.
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