Best 2 Texas Style Bbq Sauce Recipes
Welcome to the world of tantalizing flavors, smoky aromas, and finger-licking goodness! In this comprehensive guide, we'll embark on a culinary journey to discover the best recipe for Texas-style BBQ sauce, a staple in the Lone Star State's barbecue culture. Get ready to create a rich, bold sauce that will transform your next backyard cookout into a memorable feast. From the initial sizzle of the grill to the final brush of sauce, we'll provide you with all the essential tips and tricks to elevate your barbecue game to new heights. So, grab your apron, fire up the grill, and prepare to indulge in the smoky, tangy, and downright delicious flavors of Texas-style BBQ sauce.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)
Provided by Food Network
Categories condiment
Time 55m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and spices. A good Texas-style BBQ sauce should have a balance of sweet, sour, and smoky flavors.
- Don't be afraid to experiment: There are many different ways to make a Texas-style BBQ sauce. Feel free to adjust the ingredients to suit your own taste. You can add more or less heat, sweetness, or smokiness. Experimenting is the best way to find a sauce that you love.
- Cook the sauce low and slow: This will help to develop the flavor and make the sauce more complex. Simmer the sauce for at least 2 hours, or longer if you have the time. The longer you cook it, the better it will taste.
- Let the sauce age: After you've made the sauce, let it age for a few days before using it. This will allow the flavors to meld and develop. Aging the sauce will also make it thicker and more flavorful.
- Use the sauce on all your favorite foods: Texas-style BBQ sauce is great on grilled meats, chicken, and fish. It can also be used as a dipping sauce for vegetables or as a marinade. Get creative and find new ways to use your homemade BBQ sauce.
Conclusion:
Making your own Texas-style BBQ sauce is a great way to add flavor to your favorite dishes. With just a few simple ingredients and a little time, you can create a delicious sauce that will impress your friends and family. So what are you waiting for? Give one of these recipes a try today!
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