Best 3 Texas Style Peanut Butter Baked Pork Chops Recipes
In the culinary realm, where bold flavors and hearty dishes collide, there lies a captivating recipe that has captivated taste buds and ignited culinary passion across generations: Texas-style peanut butter baked pork chops. This unique fusion of sweet, savory, and smoky notes transports diners to the heart of Texas, where barbecue reigns supreme. Prepare to embark on a culinary journey as we delve into the secrets of this irresistible dish, exploring the perfect balance of spices, the tender texture of pork chops, and the transformative power of peanut butter in creating a symphony of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
TEXAS-STYLE PEANUT BUTTER BAKED PORK CHOPS RECIPE - (3/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- . Preheat oven to 350 degrees. Line a large pan with foil and apply nonstick cooking spray. 2. Rub pork chops with olive oil and place in pan. Bake 30 minutes. 3. Whisk together any leftover olive oil with remaining ingredients and set aside. 4. After chops have baked 30 minutes, remove from oven and brush them evenly with peanut butter mixture. Return to oven and bake an additional 10-15 minutes until chops are fully cooked and sauce is thickened and caramelized.
ANNETTE FUNICELLO'S PEANUT BUTTER PORK
Make and share this Annette Funicello's Peanut Butter Pork recipe from Food.com.
Provided by Lennie
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in oil; remove from pan.
- Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
- Add pork chops back to pan and add onion; bring to a boil.
- Reduce heat and simmer 50 minutes.
- Serve with rice.
Nutrition Facts : Calories 401.3, Fat 28.1, SaturatedFat 7.8, Cholesterol 75, Sodium 495.9, Carbohydrate 9.5, Fiber 1.6, Sugar 3.5, Protein 28.9
PEANUT BUTTER PORK CHOPS
I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green veggie or a salad.
Provided by Harley Grandma
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown pork chops and remove from skillet.
- Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
- Stir gently while it thickens and add the pork back into the pan, salt & pepper,
- add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.
Tips:
- Use thick-cut pork chops for best results.
- Tenderize the pork chops before cooking to ensure they are juicy and flavorful.
- Use a flavorful marinade to infuse the pork chops with flavor.
- Don't overcook the pork chops, or they will become dry and tough.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Texas-style peanut butter baked pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The peanut butter marinade gives the pork chops a unique and flavorful crust, while the baking process ensures that they are juicy and tender. Serve these pork chops with your favorite sides for a complete and satisfying meal.
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