Best 5 Texas Style Salsa Recipes
In the realm of flavors, Texas-style salsa stands as a culinary masterpiece, captivating taste buds with its unique blend of bold textures and zesty ingredients. Originating from the vibrant state of Texas, this salsa embodies the spirit of its namesake, showcasing a perfect balance between heat and freshness. Whether you seek a fiery kick or a refreshing burst of flavors, Texas-style salsa promises an unforgettable culinary experience that will transport you to the heart of this vibrant culinary landscape.
Let's cook with our recipes!
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
FRESH TEXAS SALSA
Make and share this Fresh Texas Salsa recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
TEXAS STYLE SALSA
Here in texas we have a ton of different recipes for salsa, this is my recipe for the salsa that I like the best. Its a creation of several different recipes. Hope you enjoy it !!!
Provided by Linda3
Categories Sauces
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Chop jalapeno and onion in food processor until chopped but not pureed.
- Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more.
- I like a lot of garlic so you might want to add more for your taste.
- Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom tomatoes. This will give your salsa a more complex flavor.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste. If you have the time, roasting your tomatoes is a great way to take your salsa to the next level.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright, herbaceous flavor to salsa. Be sure to chop them finely so that they distribute evenly throughout the salsa.
- Don't over-process your salsa: Salsa is best when it has a bit of texture. If you over-process it, it will become too smooth and lose its flavor.
- Taste your salsa as you go: The best way to make sure your salsa is perfect is to taste it as you go and adjust the seasonings accordingly. Add more salt, pepper, or lime juice until you reach the desired flavor.
Conclusion:
Texas-style salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dip for chips or tacos, or as a topping for grilled chicken or fish, Texas-style salsa is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give Texas-style salsa a try.
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