Best 3 Texas Style Steak On Toast Recipes
In the culinary realm, few dishes evoke the spirit of hearty comfort food quite like Texas-style steak on toast. This iconic dish, hailing from the Lone Star State, is a testament to the region's bold flavors and unwavering love for beef. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for this classic dish can be an exciting adventure. Get ready to tantalize your taste buds with a symphony of flavors, as we delve into the world of Texas-style steak on toast and uncover the secrets to creating a truly unforgettable dining experience.
Here are our top 3 tried and tested recipes!
TEXAS TOAST STEAK SANDWICHES
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
TEXAS-SIZED BEEF SANDWICHES
"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
TEXAS TOAST STEAK SANDWICHES
This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
Tips:
- For a flavorful steak, use a well-marbled cut of beef, such as ribeye or strip loin.
- Season the steak liberally with salt and pepper before cooking.
- Cook the steak over high heat to get a good sear on the outside.
- Let the steak rest for a few minutes before slicing and serving.
- Use a good quality bread for the toast, such as sourdough or French bread.
- Toast the bread until it is golden brown and crispy.
- Top the toast with the steak, onions, and gravy.
- Serve the steak on toast immediately.
Conclusion:
Texas-style steak on toast is a delicious and easy-to-make meal that is perfect for any occasion. With its tender steak, crispy toast, and flavorful gravy, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Texas-style steak on toast a try.
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