Best 3 Texas Taco Platter Recipes

Calling all taco enthusiasts! Get ready to embark on a culinary journey to the heart of Texas, where bold flavors and generous portions take center stage. In this article, we'll guide you through the art of creating the ultimate Texas taco platter, a symphony of flavors that will leave your taste buds dancing with delight. From selecting the freshest ingredients to mastering the art of cooking tender and flavorful meats, we'll provide you with all the insights and techniques you need to impress your friends and family with this unforgettable dish. So, gather your ingredients, fire up your grill or stovetop, and let's dive into the world of Texas taco platters!

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS TACO DIP PLATTER

Texas Taco Dip Platter image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

Ingredients

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.

TEXAS TACO PLATTER

Texas Taco Platter image

Make and share this Texas Taco Platter recipe from Food.com.

Provided by Bobbie

Categories Brunch

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef (lean)
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1 (28 ounce) can ranch style beans, undrained
1 (10 1/2 ounce) package corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup picante sauce (optional) or 1 cup salsa (optional)
sour cream (optional)

Steps:

In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
Add beans and heat through.
On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
Serve with picante sauce or salsa if desired.
Note: I would probably add some sour cream also.

Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4

TEXAS TACO PLATTER

Texas Taco Platter image

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

Provided by melinda simpson

Categories Tacos & Burritos

Time 2h

Number Of Ingredients 18

Ingredients

2 lb ground beef
1 large onion, chopped
1 can(s) (14 1/2 oz) diced tomotoes, undrained
1 can(s) (12 oz) tomato paste
1 can(s) (15 oz) tomato puree
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 can(s) (15 oz) ranch style beans, undrained
1 pkg (10 1/2 oz) corn chips
2 c hot cooked rice
2 c shredded cheddar cheese
1 medium onion, chopped
1 medium head iceburg lettuce, shredded
3 medium tomatoes, chopped
1 can(s) sliced ripe olives, drained
1 c picante sauce

Steps:

1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
3. Serve with picante sauce.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to tacos, so have fun and try new things.
Make sure your tortillas are warm and soft. This will help them hold all of the delicious fillings.
Load up your tacos with toppings. The more toppings, the better! Some popular toppings include salsa, guacamole, sour cream, cheese, and cilantro.
Serve your tacos immediately. Tacos are best when they are fresh and hot.

Conclusion:

The Texas taco platter is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a taco that everyone will love. So next time you are looking for a quick and easy meal, give the Texas taco platter a try.