Best 4 Texas Toast Ala Emeril Recipes

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Texas toast ala Emeril is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with thick-cut slices of bread that are coated in a savory mixture of butter, garlic, and herbs, then grilled until golden brown and crispy. The result is a flavorful and satisfying dish that is sure to please everyone at your table. This article will provide you with a step-by-step guide on how to make Texas toast ala Emeril, as well as some tips and tricks for making the perfect dish.

Here are our top 4 tried and tested recipes!

EMERIL'S TEXAS-STYLE SMOKED BRISKET



Emeril's Texas-Style Smoked Brisket image

Provided by Food Network

Categories     main-dish

Time 6h8m

Number Of Ingredients 33

1 (4-pound) beef brisket, trimmed
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne
2 teaspoons dry mustard
2 teaspoons ground cumin
Mesquite wood chips
Barbecue Sauce, recipe follows
1/4 cup Worcestershire sauce
2 tablespoons vegetable oil
3 tablespoons hot red pepper sauce
2 teaspoons Essence, recipe follows
3/4 cup chopped yellow onions
1/2 teaspoon red pepper flakes, or more to taste
2 tablespoons chopped garlic
4 cups ketchup
1/2 cup dark brown sugar
2 tablespoons cane syrup
1/2 cup apple cider vinegar
1/2 cup yellow mustard
2 tablespoons garlic powder
1 tablespoon black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cumin thoroughly. Rub the mixture onto the brisket and wrap tightly in the plastic wrap. Place on a baking sheet and let marinate refrigerated at least 6 hours or overnight. Remove the meat from the refrigerator and let come to room temperature.
  • Soak mesquite wood chips in a large bowl of water for 1 to 2 hours. Remove, drain and set aside.
  • Remove the meat from the refrigerator and let come to room temperature.
  • Prepare a smoker with charcoal and the wood chips according to the manufacturer's instructions to 180 to 200 degrees F. Place the water pan in the smoker and add water to the fill line, about 2/3 full. Place the unwrapped brisket on the lower rack off the direct heat, close the lid, and cook, regularly stoking the fire and adding additional chips, until an instant-read thermometer registers an internal temperature of 185 to 195 degrees F., or until the meat is tender, about 4 to 5 hours. Remove the meat from the grill and let rest for 20 minutes before carving the meat against the grain.
  • (Alternately, prepare a stove-top smoker according to the manufacturer's instructions. Place the unwrapped brisket on the rack over low heat. Close the lid and smoke for 1 hour. Preheat the oven to 275 degrees F. Remove the meat from the smoker and wrap in a large sheet of heavy aluminum foil. Place on a baking sheet and roast until tender and an instant-read thermometer registers an internal temperature of 185 to 195 degrees F., or until the meat is tender, about 2 to 3 hours. Remove the meat from the oven and let rest for 20 minutes before carving the meat against the grain.)
  • Serve with Barbecue Sauce on the side for dipping.
  • In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes. Remove from the heat and let cool slightly before serving.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

TEXAS TOAST



Texas Toast image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

  • Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

TEXAS TOAST, ALA EMERIL



Texas Toast, Ala Emeril image

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.

Provided by Connie K

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons unsalted butter, softened
1 1/2 teaspoons minced garlic
1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
4 slices thick bread
1 tablespoon chopped fresh parsley, garnish

Steps:

  • Preheat the grill or broiler.
  • In a small bowl, mix the butter, garlic, and Essence until smooth.
  • Place the toast on the grill or broiler and cook until lightly colored on 1 side.
  • Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
  • Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
  • Remove from the grill or broiler and cut each toast in half on the diagonal.
  • Serve immediately.

CHEESY TEXAS TOAST



Cheesy Texas Toast image

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

Steps:

  • Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

1. To create an unforgettable Texas toast, slather it in a rich butter mixture infused with paprika, chili powder, and oregano, granting it an alluring golden-crisp finish. 2. To add a hint of sweetness to the butter mixture, incorporate a tablespoon of brown sugar. This touch of sweetness will beautifully balance out the warmth of the spices. 3. For a more decadent experience, replace unsalted butter with a combination of half butter and half cream cheese. This marriage will result in a luscious spread that effortlessly coats the bread. 4. If you desire a more pronounced cheesy component, sprinkle a layer of grated Parmesan cheese onto the buttered bread before grilling. This cheesy enhancement will elevate the toast to new heights of deliciousness. 5. Feel empowered to experiment with various bread options to discover your perfect pairing. Ciabatta, sourdough, or French bread are all fantastic substitutes for the traditional white bread. 6. Elevate your Texas toast to new culinary heights by incorporating slices of avocado, crumbled bacon, or diced tomatoes. These delectable additions will transform your toast into a feast fit for royalty. 7. To achieve a delectable balance of flavors and textures, consider serving your Texas toast with creamy tomato bisque or a crisp side salad. These accompaniments will showcase the toast's charms. 8. As a final flourish, garnish your Texas toast with fresh herbs such as parsley, chives, or cilantro. This vibrant touch will add a refreshing dimension to every succulent

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