Best 3 Texican Chili Recipes
Texican chili is a fusion of traditional Mexican and American chili recipes, combining the bold flavors of Mexican spices with the hearty, beefy taste of classic American chili. This unique dish is a versatile and customizable one, allowing cooks to adjust the heat level and ingredients to suit their own preferences. Whether you prefer a mild or spicy chili, or if you want to add in additional vegetables or beans, Texican chili is an excellent starting point for creating a flavorful and satisfying meal. With its combination of smoky, savory, and slightly sweet flavors, Texican chili is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
TEXICAN CHILI
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah
Provided by Taste of Home
Time 8h25m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. , Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.
Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
TEXICAN CHILI
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
Provided by Recipe Junkie
Categories Pork
Time 10h15m
Yield 16-18 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Nutrition Facts : Calories 341.4, Fat 23.7, SaturatedFat 9, Cholesterol 81.5, Sodium 393.7, Carbohydrate 9.1, Fiber 2.5, Sugar 2.9, Protein 22.4
TEXICAN CHILI
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Tips:
- For a vegetarian chili, substitute vegetable broth for the beef broth and use crumbled tempeh or tofu instead of ground beef.
- To make a spicy chili, add 1-2 teaspoons of chili powder or cayenne pepper to the pot.
- If you like a smoky chili, add 1 tablespoon of smoked paprika to the pot.
- For a thicker chili, add 1 tablespoon of cornstarch or flour to the pot.
- Serve chili with your favorite toppings, such as sour cream, shredded cheese, chopped onions, or avocado.
Conclusion:
Texican chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to feed a crowd at a party. With so many different ways to make chili, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give Texican chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #beef #pork #vegetables #central-american #dinner-party #chili #crock-pot-slow-cooker #dietary #spicy #comfort-food #meat #carrots #taste-mood #savory #equipment #number-of-servings
You'll also love