Best 3 Tgi Fridays Style Wings Recipes
Are you craving the delicious flavor of TGI Fridays-style wings without leaving the comfort of your own home? Look no further! This comprehensive guide will provide you with all the essential tips and tricks to recreate the restaurant's signature wing recipe in your kitchen. Whether you prefer classic buffalo wings, honey garlic wings, or something in between, this article has got you covered. Get ready to tantalize your taste buds and impress your friends and family with your newfound wing-cooking skills.
Check out the recipes below so you can choose the best recipe for yourself!
TGI FRIDAYS BUFFALO WINGS
I've always been a fan of Buffalo wings so I'm always up for trying an already-made Buffalo wing sauce, specially since there are so many different ones. I picked up a bottle of TGI Fridays Buffalo wing sauce and quickly got to making a batch of wings.
Provided by Mike
Categories Appetizer
Time 4h45m
Number Of Ingredients 5
Steps:
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 4-8 hours.
- Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.Toss wings with sauce before serving.
Nutrition Facts : Calories 312 kcal, Protein 22 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 94 mg, Sodium 89 mg, ServingSize 1 serving
TGI FRIDAY'S STYLE WINGS
I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Line a large broiler pan with a rack with foil in the bottom to catch drippings.
- Set oven rack to 3-4" from the heat source and turn on your broiler.
- Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
- Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
- Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
- Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
- Broil another 8-10 minutes or until chicken is browned and cooked through.
- Set cooked chicken in a mound on a platter.
- Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
- Note: If you want to use frozen chicken wings instead, don't thaw them.
- Count out 30 frozen, precut wing parts and coat them with the sauce.
- Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
- Brush with the reserved sauce halfway through the baking time.
- Garnish as indicated above.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
Tips:
- To make sure your wings are cooked through, use a meat thermometer to ensure they have reached an internal temperature of 165°F (74°C).
- For crispy wings, bake them on a wire rack so the air can circulate all around them.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- When making the wing sauce, be sure to taste it and adjust the seasonings to your liking.
- Serve your wings with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
Conclusion:
These TGI Fridays-style wings are the perfect appetizer or main course for any party or gathering. They are crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make wing recipe, give this one a try.
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