Best 3 Thai Basil Peanut Pesto Recipe By Tasty Recipes
Calling all peanut sauce and Thai food enthusiasts! Get ready to tantalize your taste buds with the delectable Thai basil peanut pesto recipe from Tasty. This culinary masterpiece combines the vibrant flavors of Thai basil, the creamy richness of peanuts, and a medley of aromatic spices to create a versatile sauce that will transform your meals into an explosion of taste. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you effortlessly through the process of creating this flavorful condiment that's sure to become a staple in your culinary repertoire.
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THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
Tips:
- Use fresh Thai basil for the best flavor. If you can't find it, you can substitute regular basil, but the flavor will be slightly different.
- Add a little bit of heat to the pesto with some chopped chili peppers or Sriracha sauce.
- For a creamier pesto, add a tablespoon or two of Greek yogurt or sour cream.
- If you don't have a food processor, you can make the pesto by hand. Just finely chop all of the ingredients and then mix them together in a bowl.
- Store the pesto in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Thai basil peanut pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and even as a dip for vegetables. With its unique flavor and creamy texture, this pesto is sure to be a hit with everyone who tries it.
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