Best 2 Thai Basil Tomato Salad Recipes
Thai basil tomato salad, known as phrik nam pla in Thai, is a vibrant and aromatic dish that tantalizes the taste buds with its harmonious blend of sweet, sour, salty, and spicy flavors. This refreshing salad is a quintessential Thai dish that captures the essence of Thai cuisine, characterized by its bold and balanced flavors. Whether you're a seasoned Thai food enthusiast or looking to explore the vibrant flavors of Thailand, this article will guide you through the culinary journey of creating an authentic and delectable Thai basil tomato salad. Discover the secrets behind this beloved dish, from selecting the freshest ingredients to mastering the art of balancing flavors, and embark on a culinary adventure that will transport your taste buds to the bustling streets of Bangkok.
Let's cook with our recipes!
GRILLED CORN AND TOMATO SALAD WITH THAI BASIL VINAIGRETTE DRESSING
Steps:
- Preheat a grill to medium-high heat.
- Salad: Peel back the corn husks, but do not remove them completely. Carefully pick off and discard the wispy silk threads that are attached to the corn. Pull the husks back over the ears and tie the ends closed with kitchen twine. Soak the corn in large bowl of cold water for 10 minutes. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Remove them from the grill and let the ears cool to room temperature.
- Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Blend for 30 seconds, then transfer the dressing to a bowl.
- Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Add the red onion and grape tomatoes and mix to combine. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Reserve the remaining dressing. Gently stir in the basil leaves. Season the salad with salt and pepper to taste, and add more dressing, if desired. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl.
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your salad is bursting with flavor.
- Choose fresh, fragrant Thai basil. This herb has a unique flavor that is essential to this salad.
- Don't be afraid to adjust the spice level. Add more or less chili peppers depending on your preference.
- Serve the salad immediately. This is a best when it is fresh.
Conclusion:
Thai basil tomato salad is a delicious, refreshing, and healthy dish that is easy to make. It is a perfect side dish for any Thai meal, or it can be enjoyed on its own as a light lunch or snack. With its vibrant flavors and textures, this salad is sure to please everyone at the table.
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