Best 5 Thai Bbq Chicken Recipes

When it comes to delicious and flavorful dishes, Thai BBQ chicken stands out as a culinary delight. This tantalizing dish combines the bold and aromatic flavors of Thai cuisine with the smoky goodness of barbecue, resulting in a mouthwatering experience that is sure to satisfy your taste buds. Whether you're a seasoned grill master or just starting your barbecue journey, this article will guide you through the essential steps and ingredients needed to create the perfect Thai BBQ chicken. From selecting the right cuts of chicken to preparing the flavorful marinade and cooking it to perfection, we'll provide you with all the tips and tricks to ensure your Thai BBQ chicken turns out juicy, tender, and packed with the authentic flavors of Thailand.

Here are our top 5 tried and tested recipes!

CHICKEN THAI BBQ/GRILLED CHICKEN

Chicken Thai BBQ/Grilled Chicken image

Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either a dipping sauce or a glaze.

Provided by Timothy H.

Categories Chicken Thigh & Leg

Time 50m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce)
2 tablespoons fish sauce
3 tablespoons sherry wine (cooking sherry works well too)
2 tablespoons brown sugar
1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill)
10 garlic cloves, minced
1/2 cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider)
1/3 cup brown sugar, lightly packed
4 garlic cloves, minced
1/3-1/2 teaspoon dried crushed chili or 1/3-1/2 teaspoon cayenne pepper
1 tablespoon fish sauce
1 tablespoon soy sauce

Steps:

1.Combine all marinade ingredients in a bowl and stir well to dissolve the sugar.
2.Add chicken parts or thighs, turning several times to ensure the chicken is covered with marinade.
3.Cover and place in the refrigerator to marinate while you heat up the grill and prepare the dipping sauce. OR allow chicken to marinate overnight, or up to 24 hours.
4.To make the dipping sauce/glaze, place all the dipping sauce/glaze ingredients in a sauce pan. Stir and bring to a boil.
5.Reduce heat to medium-low. Allow sauce to simmer for 10-15 minutes, stirring occasionally. The sauce will thicken as it cooks and become tangy - a mixture of sweet, sour, salty, and spicy.
6.Tip: this sauce can be served warm, at room temperature, or cold, so you can easily make it ahead of time and keep in the refrigerator until needed.
7.Brush your grill with a little vegetable oil, then grill the chicken, turning occasionally. Brush the chicken with the leftover marinade for the first 10 minutes or so, then discard marinade.

THAI STYLE BBQ CHICKEN

Thai Style BBQ Chicken image

This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice.

Provided by Humla

Categories World Cuisine Recipes Asian Thai

Time P1DT36m

Yield 6

Number Of Ingredients 9

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 lime, zested and juiced
¼ teaspoon crushed red pepper flakes
½ cup water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 tablespoon white sugar
6 skinless, boneless chicken breast halves

Steps:

In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 713.5 mg, Sugar 3.5 g

THAI BBQ CHICKEN WINGS

Thai BBQ Chicken Wings image

A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the recipe: "This chicken wings recipe is very easy to make, and the taste is superb. Even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Barbecue them outdoors, or bake them in your oven - either way, they turn out fabulous. Chicken wings are always a popular choice for dinner, whether during the week or on long, hot summer weekends. Enjoy!"

Provided by diner524

Categories Chicken

Time 30m

Yield 12-24 wings, 6-12 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs chicken wings (12-24)
2 tablespoons soy sauce
2 tablespoons fish sauce
4 -5 garlic cloves, minced
3 tablespoons Thai sweet chili sauce
2 tablespoons brown sugar
1 tablespoon lime juice
2 tablespoons oyster sauce
1 tablespoon ketchup
1 fresh red chili, chopped (OR 3/4 to 1.5 tsp. dried crushed chili, to taste)

Steps:

Mix all 'Marinade' ingredients together in a small bowl. Stir well to dissolve sugar.
Place wings in a large bowl and pour sauce over. Stir well to coat chicken with sauce. Allow wings to marinate 10 minutes or longer while you heat up the grill (up to 24 hours).
Grill the wings, basting them once each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).
To Cook Wings Indoors: Place wings in a baking dish and bake in a preheated oven at 350 degrees for 30 minutes. Then turn oven to "Broil" setting. Transfer wings to baking sheet and place wings on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until glossy and browned. Baste them once with leftover marinade from the bottom of the bowl.
Serve the wings as is, or with rice on the side. ENJOY!

THAI BBQ CHICKEN

Thai Bbq Chicken image

Provided by Food Network

Categories main-dish

Time 12h45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 stalks fresh lemon grass
2 tablespoons chopped fresh ginger
2 tablespoons chopped cilantro
1 1/2 cups light soy sauce
1 tablespoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons red curry paste
2 pounds chicken breasts and thighs, on the bone
1 tablespoon finely chopped chiles
1/2 cup white vinegar
1 teaspoon salt
2 tablespoons sugar
1 teaspoon finely chopped very fresh garlic

Steps:

Remove the grassy tops of the lemon grass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over, then chop. Combine marinade ingredients in blender, process until smooth and pour into a nonreactive bowl. Add chicken, turning to coat all over. Cover and refrigerate at least 4 hours or overnight.
Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil while stirring. Reduce heat and simmer 2 to 3 minutes, or until thickened slightly, then remove from heat.
Prepare grill or preheat broiler. Remove chicken from marinade, and grill or broil breasts and thighs until golden brown on all sides over high heat, starting chicken skin-side down first. Then move chicken to a medium hot part of the grill or broiler until cooked through, 20 to 30 minutes total. Serve with Sweet and Spicy Sauce.

THAI BBQ GARLIC PEPPER CHICKEN (GAI YANG)

Thai BBQ Garlic Pepper Chicken (Gai Yang) image

This easy recipe comes big with the flavor. BBQ chicken is commonplace throughout Thailand and much of SE Asia. While the variations are as plentiful as the street vendors, this version is sure to please.

Provided by Patrick Johnson

Categories Chicken

Time 35m

Number Of Ingredients 6

Ingredients

3 lb chicken thighs
12 clove garlic, minced
1 tsp salt
4 Tbsp black peppercorns, whole, cracked to medium coursness
1 c cilantro, fresh, finely chopped
6-8 Tbsp lime juice, freshly squeezed

Steps:

1. Make several slices into each chicken thigh to allow marinade to absorb better.
2. Mix garlic and salt into a smooth paste.
3. In a flat dish or large ziplock bag(s), combine garlic, peppercorns, cilantro and lime juice.
4. Place chicken in marinade and rub the mixture into the the chicken well.
5. Marinate overnight.
6. TIP: Place chicken on the part of the grill with no flames with the other half of the grill with medium to high flames and close the lid. This will partially bake the chicken while reducing the chance of burning due to flare ups. When almost done (after approximately 20 minutes), open the lid and finish cooking over the flame to crisp the outside of the thighs.

Tips:

Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
Make sure the chicken is properly marinated: The marinade helps to tenderize the chicken and infuse it with flavor. Marinate the chicken for at least 30 minutes, or up to overnight.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful.
Serve the chicken with your favorite sides: Some popular sides for Thai BBQ chicken include sticky rice, grilled vegetables, and a refreshing salad.

Conclusion:

Thai BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet, savory, and slightly smoky flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new chicken recipe, give Thai BBQ chicken a try. You won't be disappointed.