Best 3 Thai Black Rice Pudding Recipes
Thai black rice pudding, also known as Khao Neeo Dam, is a beloved Thai dessert that captures the essence of Thai culinary heritage. This delectable pudding stands out with its unique dark purple or black color, a result of using nutrient-rich black rice. With its creamy texture, mildly sweet flavor, and aromatic blend of coconut milk and pandan leaves, Thai black rice pudding offers a delightful treat that resonates with Thai culture and flavors. Whether you are seeking a special dessert for a celebration or a comforting sweet treat to indulge in, this article will present the best recipe to create an authentic and delicious Thai black rice pudding.
Let's cook with our recipes!
THAI STICKY BLACK RICE PUDDING
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.
Provided by lizzyum
Categories World Cuisine Recipes Asian Thai
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
- Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
- Remove from heat and allow mixture to cool. Stir and serve.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 62.2 g, Fat 13 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 10.7 g, Sodium 454.7 mg, Sugar 25 g
THAI BLACK RICE PUDDING
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.
Provided by Pepper Monkey
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
Nutrition Facts : Calories 258, Fat 8.2, SaturatedFat 7.2, Sodium 203.3, Carbohydrate 44.1, Fiber 0.9, Sugar 16.6, Protein 2.9
THAI BLACK RICE PUDDING
An authentic black rice pudding recipe that tastes just like the one our favorite Thai restaurant serves.
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice in a sieve under cold running water.
- Place rice in a bowl and add enoough cold water to cover the rice at least 1 inch.
- Let rice stand overnight or at least 8 hours. (Don't skip this step!).
- Drain rice.
- In a heavy saucepan, combine the rice and the 4 cups water. Cover pan and bring to a boil. Lower heat and maintain a gentle simmer until all the liquid is absorbed and rice is tender but not mushy. This takes 1 1/2 to 1 3/4 hours. The texture of the pudding should be very thick but still spoonable. Toward the end of cooking, be sure to stir occasionally to prevent any scorching or sticking. If the rice looks as though it is too dry, add a little more water.
- Remove from the pot and stir in the sugar and salt. Let cool slightly. Then add the lime juice.
- For Coconut sauce:.
- In medium saucepan,combine the coconut milk and salt. Simmer, stirring until the liquid has thickened slightly, 15-20 minutes.
- Pour into a small bowl and let cool.
- To serve, spoon rice pudding into individual bowls. Spoon coconut sauce over each serving and let each person stir it into the rice as they eat. Can be eaten cold but warm is best.
Tips:
- To make the black rice pudding, start by rinsing the black rice until the water runs clear.
- Soak the black rice in water for at least 30 minutes, or overnight.
- Cook the black rice according to the package directions.
- While the black rice is cooking, make the coconut milk sauce by simmering the coconut milk, sugar, and salt in a saucepan until the sugar has dissolved.
- Once the black rice is cooked, stir it into the coconut milk sauce.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Remove the pudding from the heat and stir in the mango and raisins.
- Pour the pudding into a serving bowl and let it cool for at least 30 minutes before serving.
- Garnish the pudding with additional mango, raisins, or coconut flakes.
Conclusion:
Thai black rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a good source of fiber and antioxidants, and it is also a naturally gluten-free dessert. You can prepare the dishes to your loved ones on any occasion. The black rice pudding can be served warm or cold. It is also a great make-ahead dessert, as it will keep in the refrigerator for up to 3 days. Thai black rice pudding is sure to be a hit with your family and friends. It is a delicious and healthy dessert that is easy to make at home.
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