Best 3 Thai Chicken Balls Recipes
Thai chicken balls are a delicious and easy-to-make appetizer or main course. They are made with ground chicken, Thai herbs and spices, and then deep-fried until golden brown. Serve with a sweet and sour sauce for a perfect party food or weeknight meal. If you are new to Thai cooking, this is a great recipe to start with. It is simple to follow and the ingredients are easy to find. Plus, it is a delicious way to enjoy chicken!
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN BALLS
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Appetizers and Snacks Spicy
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g
STEAMED THAI CHICKEN BALLS.
Make and share this Steamed Thai Chicken Balls. recipe from Food.com.
Provided by Sonya01
Categories Chicken
Time 20m
Yield 24 balls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
- In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
- Mix well using your hands.
- Form spoonfuls of the mixture into 24 balls.
- Place in the steamer, cover and cook for 10 mins or until cooked though.
- While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
- Place in small bowls for dipping.
- Remove the balls from the steamer and serve accompanied by the dipping sauce.
- Enjoy.
THAI CHICKEN BALLS
Steps:
- 1) Pre heat oven to 200c 2) Mix the mince and breadcrumbs in a large bowl 3) Add the spring onions, ground coriander, fresh coriander chilli sauce and lemon juice and mix well 4) Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers or large enough to use as burgers 5) Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over 6) Drain well on paper towels and then place them on a baking tray and bake until cooked through (small chicken balls will take ~5 minutes to cook and larger ones will take 10-15 minutes)
Tips:
- For crispy chicken balls, use a combination of cornstarch and flour in the coating.
- Make sure the chicken mixture is well chilled before frying, as this will help the coating adhere and prevent the chicken from sticking to the pan.
- Fry the chicken balls in hot oil until they are golden brown and crispy on the outside, and cooked through on the inside.
- Serve the chicken balls immediately with your favorite dipping sauce.
Conclusion:
Thai chicken balls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be served with a variety of dipping sauces. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that your family and friends will love.
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