Best 3 Thai Chicken Peanut Noodles Recipes

Thai Chicken Peanut Noodles is a delightful dish that combines the vibrant flavors of Thailand with the convenience of a quick and easy meal. This tantalizing dish features tender chicken, coated in a rich peanut sauce and tossed with flavorful noodles, making it a perfect choice for a weeknight dinner or a casual gathering. The combination of sweet, savory, and spicy flavors, along with the crunch of peanuts, creates a harmonious balance that will leave your taste buds wanting more. Whether you're a seasoned home cook or just starting out, this article will guide you through the simple steps to create an unforgettable Thai Chicken Peanut Noodles dish that will impress family and friends alike.

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THAI CHICKEN PEANUT NOODLES

Thai Chicken Peanut Noodles image

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup reduced-sodium soy sauce
4 teaspoons Sriracha chili sauce
1/4 teaspoon crushed red pepper flakes
12 ounces uncooked multigrain spaghetti
1 pound lean ground chicken
1-1/2 cups julienned carrots
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 cup finely chopped unsalted peanuts
4 green onions, chopped

Steps:

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

Nutrition Facts :

THAI PEANUT CHICKEN AND NOODLES

Thai Peanut Chicken and Noodles image

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons creamy peanut butter
3 garlic cloves, minced
1 to 2 teaspoons Sriracha chili sauce
1 teaspoon sesame oil
1 teaspoon molasses
1 package (6.75 ounces) thin rice noodles
2 tablespoons peanut oil, divided
1 pound chicken tenderloins, cut into 3/4-inch pieces
1 medium onion, chopped
Halved cucumber slices and chopped peanuts, optional

Steps:

For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.

Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

PEANUT THAI CHICKEN WITH VERMICELLI NOODLES

Peanut Thai Chicken With Vermicelli Noodles image

A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the chicken.

Provided by Oolala

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup chunky peanut butter
1 3/4 cups coconut milk
2 tablespoons soy sauce
1/4 cup fresh lemon juice
2 tablespoons brown sugar
4 garlic cloves, minced
salt
cayenne pepper, to taste
1/4 cup chicken broth
1 lb vermicelli
2 tablespoons peanut oil
6 -8 scallions, thinly sliced
6 boneless skinless chicken breasts, thinly cut, poached
1 lb snow peas, trimmed, julienne cut, blanched 30-60 seconds, cooled in ice water, drained
dry roasted peanuts, chopped
sesame seeds, toasted
fresh coriander sprig, garnish

Steps:

Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.

Nutrition Facts : Calories 807.1, Fat 33.4, SaturatedFat 16.7, Cholesterol 68.4, Sodium 602.8, Carbohydrate 81.5, Fiber 8.5, Sugar 16.6, Protein 48

Tips:

To make your peanut sauce extra creamy, use a high-powered blender or food processor to blend until smooth.
If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
Be sure to use a wok or large skillet that is big enough to accommodate all of the ingredients.
If you like your noodles spicy, add a teaspoon or two of Sriracha sauce to the peanut sauce.
To save time, you can use pre-cooked chicken or tofu.
Garnish your noodles with chopped peanuts, cilantro, and a lime wedge for a pop of flavor and color.

Conclusion:

This Thai Chicken Peanut Noodles recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!