Best 4 Thai Coffee Recipes

Thai coffee, known as "Kafae Boran" in Thai, is a unique and flavorful beverage deeply ingrained in Thai culture. It stands out with its distinct taste and brewing method that combines the richness of roasted coffee beans with the sweetness of condensed milk and the aroma of spices.

Here are our top 4 tried and tested recipes!

THAI ICED COFFEE

Thai Iced Coffee image

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

very strong black regular grind coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
crushed ice

Steps:

Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

THAI COFFEE

Thai Coffee image

Thai coffee, as is served in Thai restaurants.

Provided by GODGIFU

Categories World Cuisine Recipes Asian Thai

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons ground coffee beans
¼ teaspoon ground cardamom
water
2 tablespoons sweetened condensed milk

Steps:

Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 11 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 10.3 g

SPICY ICED THAI COFFEE

Spicy Iced Thai Coffee image

A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.

Provided by Baby Kato

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup coffee, strong brew, hot
1/4 teaspoon dried coriander, freshly ground into powder
5 cardamom pods, freshly ground into powder
1/4 teaspoon cinnamon
2 -3 tablespoons condensed milk, eagle brand
4 ice cubes (coffee)
1 tablespoon heavy cream
1/4 teaspoon cinnamon (garnish)

Steps:

Make a cup of strong hot coffee.
Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
Now taste the coffee, if you would like it sweeter add more of the condensed milk.
Pour the spiced coffee into a jar, cover and put into the fridge to chill.
When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
Garnish with remaining cinnamon and enjoy.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6

THAI ICED COFFEE - 12 HOUR BREW TECHNIQUE

Thai Iced Coffee - 12 Hour Brew Technique image

This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.

Provided by Debbwl

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb dark roast ground coffee
8 cups cold water
1/2 teaspoon vanilla extract
14 ounces sweetened condensed milk

Steps:

Stir together ground coffee and cold water in a pitcher until well combined.
Let stand at room temperature for 12 hours.
Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
Stir together coffee mixture and sweetened condensed milk.
Serve over ice.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Thai coffee.
Don't over-roast your coffee beans. This will make them bitter.
Grind your coffee beans just before brewing. This will help to preserve their flavor.
Use the right ratio of coffee to water. This will vary depending on the type of coffee maker you are using.
Brew your coffee at the right temperature. This is typically between 195 and 205 degrees Fahrenheit.
Let your coffee steep for the correct amount of time. This will also vary depending on the type of coffee maker you are using.
Serve your coffee immediately. This is when it is at its best.

Conclusion:

Thai coffee is a delicious and unique beverage that can be enjoyed hot or cold. It is a popular choice for breakfast, lunch, or dinner. With a little practice, you can make Thai coffee at home that is just as good as what you would find in a restaurant. So next time you're looking for a new coffee experience, give Thai coffee a try. You won't be disappointed.