Best 2 Thai Curried Game Hens Recipes

Welcome to the world of flavors with our guide to cooking up the most delectable Thai Curried Game Hens! In this article, we'll take you on a culinary adventure, guiding you through the secrets of creating this aromatic and vibrant dish. Discover how to select the perfect game hens, blend exotic spices, and prepare a luscious coconut-infused curry sauce that will leave your taste buds tantalized. Learn the art of balancing heat, sweetness, and tanginess, and find out how to transform simple ingredients into an extraordinary Thai-inspired feast. Let's dive into the culinary wonders of Thai Curried Game Hens!

Here are our top 2 tried and tested recipes!

THAI-CURRIED GAME HENS

Thai-curried Game Hens image

Make and share this Thai-curried Game Hens recipe from Food.com.

Provided by crispychick

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil, divided
3 teaspoons about Thai red curry paste
1 tablespoon tomato paste
1 cup canned unsweetened coconut milk
1 cup chicken broth
2 (6 ounce) cans straw mushrooms, drained
3 kaffir lime leaves or 2 teaspoons lime zest
2 tablespoons fish sauce
1 tablespoon packed golden brown sugar
6 cherry tomatoes, quartered
2 1/2 lbs Cornish hens, halved lenthwise, backbones removed
4 -5 small fresh red chilies (optional)

Steps:

heat 1 T oil in heavy medium saucepan over medium heat. add curry paste and tomato paste and stir until fragrant, about 3 minutes. add coconut milk, broth, mushrooms, kaffir limes leaves, fish sauce, and brown sugar; bring to simmer. remove from heat. add cherry tomatoes. season sauce with salt and pepper.
preheat oven to 350 degrees F. heat 2 T oil in large nonstick skiller over high heat. sprinkle hens with salt and pepper. add hens to skiller and cook until browned, about 4 minutes per side. transfer hens to 13x9 inch pyrex. pour sauce over. bake uncovered until hens are cooked through, about 35 minute transfer hens to shallow serving bowl; tent with foil. skim fat from sauce. pour sauce over hens. garnich with basil and chilies, if desired.

THAI-CURRIED GAME HENS

Thai-Curried Game Hens image

Categories Mushroom Poultry Bake Christmas Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons grapeseed oil or olive oil, divided
2 teaspoons (about) Thai red curry paste*
1 tablespoon tomato paste
1 cup canned unsweetened coconut milk*
1 cup low-salt chicken broth
2 5.95-ounce cans straw mushrooms, drained
3 kaffir lime leaves or 2 teaspoons grated lime peel
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
1 tablespoon (packed) golden brown sugar
6 cherry tomatoes
2 1 1/4-pound Cornish game hens, thawed if frozen, halved lengthwise, backbones removed
Fresh basil leaves
Small fresh or dried red chiles** (optional garnish)

Steps:

Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to taste with salt and pepper.
Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over high heat. Sprinkle hens with salt and pepper. Add hens to skillet and cook until browned, about 4 minutes per side. Transfer hens to 13x9x2-inch glass or ceramic baking dish. Pour sauce over. Bake uncovered until hens are cooked through, about 35 minutes. Transfer hens to shallow serving bowl; tent with foil. Skim fat from sauce. Pour sauce into large skillet; boil 5 minutes. Pour sauce over hens. Garnish with basil and chiles, if desired.
*Sold in the Asian foods section of many supermarkets and at Asian markets.
**Use any type of small fresh or dried chiles you find in the produce section or spice section of the supermarket.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will give your curry the best flavor. If you can, try to use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are many different ways to make a Thai curry. Feel free to adjust the ingredients and flavors to suit your own taste.
Serve with rice: Curry is traditionally served with rice. You can also serve it with noodles or bread.

Conclusion:

Thai curried game hens is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich, flavorful sauce and tender meat, this curry is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Thai curried game hens a try!