Best 4 Thai Curry Hummus Recipes

Are you craving a delightful fusion of Thai and Mediterranean flavors? Look no further than Thai curry hummus, a unique and flavorful dip that combines the aromatic spices of Thai curry with the creamy richness of hummus. This culinary fusion creates a tantalizing balance of flavors, adding an exotic twist to your favorite snack or appetizer. With its vibrant colors and enticing aroma, Thai curry hummus will surely impress your taste buds and leave you craving more. In this article, we'll guide you through the simple steps and ingredients needed to craft this delicious dish, so you can enjoy the perfect balance of zesty and creamy flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

A creamy homemade hummus bursting with sweet and spicy Thai flavors.

Provided by Oh My Veggies

Categories Appetizer Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1 1/2 cups cooked chickpeas (rinsed well if you're using canned)
3 cloves garlic (minced)
2 tablespoons tahini
3 tablespoons fresh lime juice
1-2 tablespoons Thai red curry paste (more or less depending on spice preference)
1/4 cup + 1 tablespoon full-fat coconut milk
1 tablespoon olive oil
Water to thin (if necessary)
Salt and pepper (to taste)

Steps:

Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.

Nutrition Facts : ServingSize 4 -6 servings, Calories 429 kcal, Sugar 7 g, Sodium 19 mg, Fat 25 g, SaturatedFat 8 g, Carbohydrate 42 g, Fiber 11 g, Protein 15 g, UnsaturatedFat 15 g

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!

Provided by Sommer Collier

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

2 cans chickpeas ((15 ounces) drained)
3/4 cup unsweetened full-fat coconut milk
1/3 cup red curry paste
3 cloves garlic
Zest of 2 limes
1 teaspoon salt
Fresh thai basil leaves (for garnish)

Steps:

Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g

CURRY HUMMUS

Curry Hummus image

Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.

Provided by Lindsay

Categories Dip

Time 10m

Number Of Ingredients 6

Ingredients

2 14-ounce cans chickpeas, drained and rinsed
1/2 cup coconut milk (more as needed)
1 1/2 tablespoons red curry paste
1 tablespoon curry powder
1 clove garlic
1 teaspoon sea salt

Steps:

Blend or pulse in a food processor until smooth.
Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Nutrition Facts : Calories 243 calories, Sugar 6.4 g, Sodium 258.1 mg, Fat 5.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 7.4 g, Protein 12.2 g, Cholesterol 0 mg

CURRIED HUMMUS

Curried Hummus image

This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce.

Provided by Buckeye Chris

Categories Spreads

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can low-sodium chickpeas, drained (garbanzo beans)
2 tablespoons lemon juice (half of a lemon)
1/4 cup reduced-fat peanut butter
1 garlic clove
1/8 cup fresh parsley leaves
1/8 cup fresh cilantro leaves
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon curry powder (add more if you like added heat)
1/2 teaspoon paprika
1/2 teaspoon cracked pepper
1 teaspoon red curry paste
1 tablespoon toasted sesame seeds

Steps:

Crush or mince garlic ahead of time before adding other ingredients to the food processor so that the garlic is evenly distributed.
Add all ingredients to your food processor and process until mixture has a smooth texture (about a minute). You may need to stop half-way through to scrape the sides of the bowl with a spatula so that larger chunks are pureed.
With spatula, remove humus to your serving bowl and chill for two hours to set-up the flavors for maximum taste.
Serve on toasted pita bread, as a vegetable dip or on top of your favorite crackers.

Nutrition Facts : Calories 262.3, Fat 11.4, SaturatedFat 1.5, Sodium 591.3, Carbohydrate 31.9, Fiber 9.1, Sugar 5.4, Protein 10.4

Tips:

For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they have fewer seeds and less juice.

If you don't have time to roast the tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.

Use a good quality olive oil. This will help to bring out the flavor of the tomatoes and other ingredients.

Don't be afraid to experiment with different spices. Thai curry powder is a good starting point, but you can also add other spices like cumin, coriander, and turmeric.

Serve the hummus with your favorite dippers. Vegetables, crackers, and pita bread are all good choices.

Conclusion:

Thai curry hummus is a delicious and versatile dip that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new and exciting dip, give this recipe a try. You won't be disappointed!