Best 3 Thai Curry Stir Fry Recipes
Thai curry stir fry is a fragrant and flavourful dish that can be easily made at home. This versatile dish can be tailored to your individual taste, and there are many different variations to choose from. Whether you prefer a mild or spicy curry, or whether you want to include vegetables, meat, or seafood, there is a Thai curry stir fry recipe for everyone. The key to a great Thai curry stir fry is using the right ingredients and techniques. For this reason, it is important to choose fresh, high-quality ingredients, and to follow the recipe carefully. With a little practice, you can easily master the art of making Thai curry stir fry, and enjoy this delicious and satisfying dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CURRY CHICKEN AND VEGETABLE STIR-FRY
Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.
Provided by cookingfor1
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
VEGETABLE THAI CURRY STIR FRY
This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.
Provided by Chef Jeff S
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
- Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
- Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
- Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
- Serve over hot rice.
THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
Tips:
- Choose the right curry paste: Different curry pastes have different flavors and heat levels. For a mild curry, use a green curry paste. For a medium curry, use a red curry paste. And for a hot curry, use a yellow curry paste.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your curry stir-fry the best flavor.
- Don't overcrowd the pan: If you add too many ingredients to the pan at once, they will not cook evenly. Cook the ingredients in batches if necessary.
- Stir-fry over high heat: Stir-frying over high heat will help to caramelize the vegetables and give them a slightly smoky flavor.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of fish sauce for extra flavor.
Conclusion:
Thai curry stir-fries are a delicious and easy way to enjoy the flavors of Thailand. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give Thai curry stir-fry a try. You won't be disappointed!
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