Best 3 Thai Dipping Sauce For Spring Rolls Nam Jim Po Piah Recipes
Thai dipping sauce for spring rolls, also known as nam jim po piah, is an essential condiment that adds an explosion of flavors to this popular appetizer. This versatile sauce tantalizes the taste buds with a perfect balance of sweet, sour, and spicy notes. If you're looking to create an authentic Thai dipping sauce that will elevate your spring roll experience, you've come to the right place. In this article, we'll guide you through the process of making this flavorful sauce, providing you with the necessary ingredients, step-by-step instructions, and helpful tips to ensure a delightful culinary experience.
Here are our top 3 tried and tested recipes!
THAI CHILI DIPPING SAUCE (NAM JIM JAEW) RECIPE
This Thai chili dipping sauce or nam jim jaew is sweet, sour, a little spicy and has got that smoky flavor from a secret ingredient. It's very quick and easy to make and great with any type of grilled or fried meat, sticky rice and fresh vegetables. If you're a fan of Thai food, you're definitely going to love this flavorful jaew sauce!
Provided by Nart
Categories Sauces
Number Of Ingredients 7
Steps:
- Remove the root of the green onion and finely chop the rest.
- Peel the shallots and thinly slice them.
- Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.
- Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!
PO PIAH (THAI SPRING ROLLS)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Provided by Toi
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Cover mung bean noodles with warm water and soak until soft, about 30 minutes. Cut into 1/2-inch pieces.
- Combine pork, bean sprouts, cabbage, mung bean noodles, egg, light soy sauce, sugar, and white pepper in a bowl. Mix well.
- Heat 1 tablespoon oil in a skillet over medium-high heat and cook garlic until fragrant, about 1 minute. Add pork mixture and stir-fry until pork is cooked through and looks somewhat dry, about 3 minutes. Add more soy sauce, sugar, or pepper to taste. Set aside to cool.
- Stir 1 tablespoon flour with some water to make a sticky paste for sealing the spring rolls.
- Lay 1 spring roll wrapper on a flat work surface with one of the corners facing you. Place a scant teaspoon of the cooled filling right below the middle of the wrap. Fold the corner facing you over the filling. Roll the filling up about a half turn. Fold the left and right sides in to create an envelope shape. Finish rolling up the spring roll tightly, sealing the top corner with a dab of the flour paste. Store unused wrappers and finished spring rolls under a moistened kitchen towel, to prevent them from drying out.
- Heat oil in a heavy pot over medium-low heat. Fry spring rolls in batches until cooked through and golden brown, about 5 minutes. Drain on paper towels and serve immediately.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 42 g, Cholesterol 38.9 mg, Fat 11.1 g, Fiber 1.6 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 473.8 mg, Sugar 1.4 g
THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dipping sauce will taste. This is especially important for the garlic, ginger, and cilantro.
- Adjust the spiciness to your liking: If you don't like spicy food, you can omit the chili peppers or use a milder variety. You can also add more or less sugar to adjust the sweetness of the sauce.
- Make the dipping sauce ahead of time: The dipping sauce can be made up to 2 days in advance. This will allow the flavors to meld and develop.
- Serve the dipping sauce with a variety of spring rolls: This dipping sauce is perfect for serving with a variety of spring rolls, including fresh spring rolls, fried spring rolls, and summer rolls.
- Experiment with different ingredients: Feel free to experiment with different ingredients to create your own unique dipping sauce. Some popular variations include adding lemongrass, kaffir lime leaves, or tamarind paste.
Conclusion:
This Thai dipping sauce for spring rolls is a delicious and versatile condiment that is perfect for serving with a variety of spring rolls. It is easy to make and can be adjusted to your own personal taste. Whether you like it spicy, sweet, or somewhere in between, this dipping sauce is sure to please. So next time you are making spring rolls, be sure to give this dipping sauce a try!
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