Best 3 Thai Fish Sauce Kosher Easy Style Recipes
Thai fish sauce is a staple ingredient in many Thai dishes, adding a unique savory and salty flavor. It is typically made from fermented fish, salt, and water, and can be used as a dipping sauce, marinade, or condiment. If you are looking for a delicious and easy way to incorporate Thai fish sauce into your cooking, this article will provide you with the best recipes for cooking "thai fish sauce kosher easy style". These recipes are all simple to follow and use ingredients that are readily available, making them perfect for busy weeknight meals or special occasions. From classic dishes like Pad Thai and Larb Gai to more modern creations like Thai Fish Sauce Wings and Grilled Shrimp with Thai Fish Sauce Marinade, you are sure to find a recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHILI FISH SAUCE
Make and share this Thai Chili Fish Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl, and mix well.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 8.1, Sodium 1043.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.8
THAI FISH SAUCE WITH HOT CHILES
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
- Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.
THAI FISH SAUCE - KOSHER/ EASY STYLE
I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!
Provided by Miraklegirl
Categories Sauces
Time 2m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mash anchovies with the garlic and soya sauce.
Nutrition Facts : Calories 262.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 81.6, Sodium 7545.2, Carbohydrate 8, Fiber 0.8, Sugar 1.3, Protein 36.1
Tips:
- Choose the right fish sauce: Look for a fish sauce that is clear and amber in color, with a strong, pungent smell. Avoid any fish sauce that is cloudy or has a sour smell.
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use ripe tomatoes, fresh herbs, and high-quality fish sauce.
- Don't be afraid to experiment: There are many different ways to make fish sauce, so feel free to experiment with different ingredients and techniques. You may be surprised at what you come up with!
Conclusion:
Fish sauce is a versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor and umami to your cooking. If you've never tried fish sauce before, I encourage you to give it a try. You may be surprised at how much you enjoy it!
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